If you’re the type of person who spends a lot of time in the kitchen, chances are you’ve considered purchasing a KitchenAid mixer. They make whipping up your favorite desserts and cooking meals more fun and easy with their speedy motorized beaters. However, many people often wonder if it’s worth paying a lot of money for one of these machines. Will it really make the difference in your cooking? We’re here to help you find out!
What the Experts Say
Before you go out and buy a KitchenAid, there is one thing you need to know: it doesn’t make much of a difference whether you buy a professional or ordinary model. According to many experts, the only real difference between these two is that the professional model comes with more attachments.
So why would someone want to spend all that extra cash on one as opposed to an ordinary mixer-electric? That answer depends on your needs. If you have a lot of different types of foods you want to make-say for example, bread dough for pizza dough, cakes and cookies-buy this . It’s also better for people who bake a lot. The more attachments that you have, the more you can do with it.
But if you’re someone who uses a stand mixer only occasionally, and mostly just to whip up some mashed potatoes or make cookies once in awhile, then maybe it doesn’t make sense to spend the extra cash.
If saving money is your goal when buying a KitchenAid mixer here’s our advice: buy the cheapest brand that suits your needs. They’re all pretty much equal in terms of performance and durability. However, if you end up not using one very often-as in once or twice a month or less-you will probably want to avoid any type of mixer-electric altogether.
This may be a bit of a boring section, but it’s the one where you’ll be able to see the actual difference between the two.
The Professional Model
If you’ve spent any time in your kitchen preparing and cooking, you’ll notice that professional models are often designed with more attachments for numerous types of baking and cooking uses. These attachments include griddle plates, pizza sheets , batter bowls, ice cream makers and more. These come at a cost though: professional models usually cost several hundred dollars more than their electric counterparts.
If all you plan on using your machine for is cooking regularly-average three times a week-it won’t really matter how expensive it is. However, if you plan on baking a lot-at least twice a week or more-then you’ll probably want a professional model. If you bake so much that it’s in your budget, or you live alone and are the only one who cooks, then this is the machine for you!
That’s why I’m here to give some helpful information on which would be better for your home — a commercial or professional KitchenAid mixer. A commercial Mixer is one that is used in restaurants by chefs to make dishes that have complex ingredients, like greens with nuts and beans, while they’re being cooked at high heat levels.
A professional Mixer is a heavy duty one that’s made to withstand the high temperatures and near boiling liquids; it would be about twice as powerful as a standard household model. Even though commercial and professional KitchenAid mixers are made for different types of cooking, they can be used interchangeably.
The consumer versions of these mixers can make bread and cookie doughs, can whip up mashed potatoes and make tart shells. Although professional models are twice as strong as consumer ones, you will pay more for them because they’re made to last longer. They’re built with quality parts that won’t break easily like the less expensive mixers.
When considering which KitchenAid mixer to purchase, you should be aware of all the features that come with it. Commercial mixers come with a warranty that’s longer, a higher quality beaters that are made to withstand high heat temperatures and a heavy duty power cord.
Professional KitchenAid mixers also have the ability to move around, if necessary, thanks to the caster wheels. These will help you save time by being able to roll your mixer over to whatever area is most convenient at the time instead of needing space in front of an outlet.
You don’t have to waste time cleaning up after cooking when you use a professional mixer because they’re designed for high volume cooking and are very efficient in every aspect.
If you’re on a tight budget, a KitchenAid stand mixer will serve you just fine in your home. Professional mixers are for those who want to be in the know about cooking and work under demanding kitchen conditions.
When it comes to deciding which type of KitchenAid mixer to purchase, I recommend picking one that fits your personal needs perfectly. So if you’re looking for an awesome appliance that’s versatile and easy to use, and is good for continuous mixing such as with doughs, batters or soups, then get a stand mixer; they’re amazing.
If you are looking for a mixer that can withstand temperatures up to 300 degrees which is perfect for baking delicious cookies or pizza doughs, then look into getting a new professional KitchenAid mixer. It’s definitely up to your personal preference and how you like to cook.
I hope this article has been very helpful in your search for the best KitchenAid mixer for you and your family. A standard KitchenAid stand mixer will cost you dearly in the long run if you are not planning on being a high volume chef; it’s better to be on the safe side and buy a commercial KitchenAid mixer.
I have been a chef for over 20 years and I have worked in upscale restaurants. I know the importance of having a mixer that can be used in many different situations, especially when there is not enough time to wash it off and get it ready for another task.
What do you think about this article? Is there anything else that would be helpful information for someone to know when deciding which KitchenAid mixer to purchase? This is the best site to find out more about KitchenAid mixers as well as other brands of stand mixers.
What is the difference between KitchenAid heavy duty and professional?
The main difference between the KitchenAid heavy duty stand mixer and the professional stand mixer is in the design and quality of the components. The professional series stands out from the rest of their mixers due to the fact that are constructed to sustain high heat. This can be very useful for a commercial kitchen where you have to cook at very high temperatures regularly. Professional mixes can also endure heavier loads than standard mixers, even though they are both made with similar parts. However, there are also several differences between KitchenAid heavy duty and professional.
Most professional model stands are made of heavy duty materials such as stainless steel. KitchenAid heavy duty stand mixers also have a hole for longer wires that can be used for attachments, but the motor is not as large or powerful as the professional models. The new KitchenAid stand mixers come with a polished and a satin finish, which will blend beautifully with any kitchen decor. The professional model comes with many additional accessories and is heavier, which will make it easier to operate in all of your operations. The sturdy construction of the Kitchenaid Professional series makes it highly resistant to noise and battery failure.
What is the largest KitchenAid commercial mixer?
There are two basic categories when it comes to KitchenAid stand mixers: Professional, as well as Heavy Duty models. The professional model is one that is used in restaurants and has the ability to mix large amounts of batter. It’s even made for use with high temperatures.
The Kitchenaid stand mixer professional is one that weighs almost 50 pounds, which means it’s a lot taller than the standard household model. It can be purchased in three colors: White (KSM1800WH), Empire Red (KSM1800ER), and Platinum (KSM1800PS). The white is one of the most popular colors and will blend well with any color scheme for your kitchen. The red is also a great color because it’s goes well in any decor, and the Platinum will look great on your counter as you have it ready for use. The Kitchenaid Professional stand mixer also comes with a variety of accessories, including beaters and hooks. In addition, it comes with a 5-year warranty that covers the motor as well.
What is the difference between the professional and heavy duty models?
The main difference between the kitchenaid heavy duty and professional mixers is the motor that drives them. The heavy duty models are designed for high volume settings where there is not enough time to properly clean off after use. They are not made for high temperatures and they have a shorter warranty period.
The Kitchenaid heavy duty mixer stands out from the professional model in many ways. It is made with a longer motor which can withstand more heat than the standard models. The motor is also designed with a special circuit where it remains off when you’re finished using the machine, which allows for less energy loss.
The motor is also 10% heavier, making it much easier to operate even with larger loads of heavier ingredients. The KitchenAid heavy duty stand mixer weighs 46 pounds, which means that it is taller than most kitchen counters or countertops that you will be working on during your cooking process, so this will be an added benefit of having this roller-ball model.
What is the difference between artisan and professional 5 plus?
The Kitchenaid artisan stand mixer is a large-sized machine that is perfect for pastry work and small batches. It has a separate bowl called the beater bowl. The beater bowl has four rollers that run on the inside and can turn at the same time to combine ingredients like eggs, butter and sugar within their bowls. The mixer also comes with an extension wire that can be used with other tools, like a stand mixer attachment or electric whisk attachments to make food items quicker and easier to make. The artisan stand mixer can easily mix large amounts of ingredients as it has an 18-quart motor on it, which will provide high volume mixing of batters or doughs.
What is the difference between KitchenAid Professional 5 and 5 plus?
There are two new models of the Kitchenaid Professional series mixers. One is the KitchenAid Professional 5 plus and another is KitchenAid Professional 7 function stand mixer. The main difference between these two machines is the functionality that each one has to offer. For example, there is a large bowl on the KitchenAid professional 5 plus, whereas there is an extra-large bowl on the kitchenaid professional 7 function stand mixer that holds up to 20 cups of ingredients instead of 12 cups on the previous model. The Kitchenaid Professional series stand mixers have a 6-quart per minute motor that can easily accommodate eggs, chocolate chips, cookie dough, cakes and other high volume recipes you have in your mind.
CONCLUSION:
If you ever want to become an expert cake decorator, then you will require a heavy duty mixer. The Kitchenaid 5qt stand mixer is an ideal choice for the job. As it contains the best features available, it can be used while making cakes, breads, pastries and other delicious recipes. Most of the commercial stand mixers are made with a stainless steel body, which makes them durable and easy to clean. It’s also possible to find them in various colors; but if you are looking for one in particular color then you can ask for a custom color from your favorite store.
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