Ever since the 7-quart KitchenAid Proline mixer hit the market a few years ago, people have been up in arms about it. Whether it’s due to a few jokes about buying an entire cow at once or, more likely, people’s fear of using too much power in their kitchens and ripping through tough doughs like butter, this stand mixer has caused some division (pun intended!) among users.
In this post we’re going to do something different by comparing not only these two models but also against their competitors in order to see what’s worth it and what might not be. We’ll talk you through features and specifications of each model so that you can find out the best possible choice for your needs.
So, let’s dive in!
Let’s start with the two stand mixers, first. At first glance, it’s pretty apparent that the KitchenAid 7 quart model comes with more features than the 6 quart model. It also weighs more and comes with a larger bowl and beaters. The bowl is 4 ¾ qt instead of 4 qt, which allows for more mixing power. It also comes with a 3 year warranty instead of 1 year like the 6 quart model. This is a significant advantage for owners since KitchenAid tends to be very generous with it’s warranties.
The KitchenAid 6-quart Pro line has less power than the 7-quart Pro model. It has 650 watts compared to 750 watts in the larger model, but this is still more than enough power to handle most mixing tasks. This version is better suited for those with smaller kitchens or those who just want a smaller stand mixer. A majority of consumers prefer the 5 Qt bowl over the 4.5 Qt bowl on this model because it holds more mixers and easier handles larger ingredients like hard fruits or large amounts of flour and sugar.
The KitchenAid 7-quart Proline is the largest stand mixer in their line up, allowing you to make larger batches of dough or cake batter at one time. It has all the standard features you’d expect to find on a stand mixer: 5.5 qt mixing bowl, 5 speeds and 10 attachments. The 10 attachments include an addition celery-style steel whip and flat paddle that will help you whisk and fold ingredients together with ease.
The 7-quart KitchenAid Proline stand mixer comes with a glass bowl as opposed to the stainless steel bowl on the 6-quart version. The stainless steel bowl is induction ready, which means that it’s magnetic and it will be able to take a glass or metal bowl when they are released in the future. This is a nice feature that not only gives owners flexibility but also adds to the durability of this mixer.
If you’re considering upgrading your 4qt for a bigger one then let’s compare these two popular models to get an idea of what differentiates them from each other. The first noticeable difference is that the KitchenAid 6 quart has white accents instead of gray as well as a plastic head. This may not seem like a huge difference, but it actually is since this mixer tends to be very heavy due to the powerful motor. The lightweight plastic head will make it easier for you to lift and move the mixer from one place in your kitchen to another.
While the KitchenAid 6 quart comes with a 4.5 qt bowl, which is bigger than most other brands, this particular bowl does not have a pouring spout on top so you’ll have use your hand or a spatula in order to get your dough or batter out of the bowl.
A mixer that can handle anything from cake batter to cat litter, the KitchenAid Proline 7 Qt Stand Mixer is a kitchen essential. It’s also a lot more affordable than you might think at just $450. The Home Depot is now selling this KitchenAid stand mixer in two colors: red and white, which are both beautiful and look nice on the countertop. But which one should you buy?
I’ve mixed up a variety of batters with both mixers. The KitchenAid Proline has a bowl that’s just over 7 quarts and a beater shaft that’s the same size as the bowl. It’s not as tall, so the hand grip is more comfortable for me, even in big batches. And it has reverse beater, which I found to be helpful in some recipes.
The KitchenAid Proline comes with its own stand mixer attachment and whisk attachment and that makes it very convenient to use for making frosting and cookie doughs. On the other hand, the bowl of the KitchenAid 6-quart mixer is a little bit too tall for my counter and I have to slightly tilt it when I use it.
But what really matters is that it works. The KitchenAid 6-quart mixer has enough power to do all of the same things as its big brother, including whip up an egg white meringue with ease. While both mixers are $450 and you can take either one home today, the fact is that they do perform differently while mixing heavy recipes like meatloaf.
The KitchenAid Proline definitely left less residue on my hands than the Food Processor when making meatloaf, which was also more evenly mixed in with ground beef. But I don’t want to give you the wrong impression that it’s perfect. When I tried making a fruit smoothie, some of the berry seeds were left behind in the bottom of my glass and some clumps of spinach were not completely pulverized in my morning green smoothie.
So I prefer using a hand mixer for making smoothies or stirring sauces for a more even result.
Another plus with the KitchenAid Proline is its stainless steel bowl and beater shaft, which are both heavy duty and should last a very long time. And they’re dishwasher safe! The KitchenAid 6-quart mixer has an aluminum bowl so you will have to hand wash it after each use.
But it does come with the KitchenAid Pro Line Attachment, which is a rose comb attachment that can be used for mixing frosting, beating egg whites, making pasta and whipping cream.
So what’s the difference between this and the KitchenAid 6-quart mixer? Aside from color, it doesn’t have any additional attachments except for its whisk. You can use it to whip up cookie doughs and frostings, but you can also make a marinara sauce or mayonnaise with sour cream and work through your petri dish without too much mess.
A lot of recipes call for a splash of vinegar and lemon juice, but you can use your beater attachment to mix up a batch of the sauce with ease. The KitchenAid Proline is $100 less than the 6-quart KitchenAid mixer, but it’s still almost $200 cheaper than models that have built-in food processors. In addition to liquid ingredients, you can use your stand mixer to mix small batches of dry ingredients like nuts, corn meal or even cake flour.
And if you love baking and making your own marzipan and chocolate truffles at home, then we think you should also get a stand mixer instead of a hand mixer because it’s more versatile. So if you don’t have a KitchenAid stand mixer yet and you’re looking for a great deal, check out the KitchenAid ProLine 7 Qt Stand Mixer, which can handle everything from cakes to cat litter. It’s sturdy and heavy-duty, and most importantly it’s only $450 at The Home Depot!
Does KitchenAid make a 7 qt mixer?
No, a 7 quart mixer is not available from KitchenAid. Their biggest mixer is the 6 quart. It does come with dough hooks and beater attachments, but no attachments for smaller jobs like sauces and smoothies. If you’re looking for a mixer that’s more in the 5 qt range then these two models would be ideal: KitchenAid Classic Plus Series 5-Quart Tilt-Head Stand Mixer — White.
Is 6 quart KitchenAid too big?
No, the KitchenAid 6 quart is not too big at all. The large capacity bowl is the perfect size for a yeast dough, which can be intimidating when cooking for a small group or family because it needs to be prepared in advance. If you have more guests than you planned on, it’s important that the bread dough has enough time to rise and double in size before baking.
Since I always have friends over for dinner and sometimes dinner parties, I need my batter to double in size so that I can have everyone’s favorite pancakes ready when they get there. It’s also helpful to me if it has extra time to rise altogether so that I can finish off my baking chores by the time everyone arrives home from work and school. The 6 quart KitchenAid gives me about 2.25 hours for a large batch of bread dough and 1.5 hours for a small batch of leavened batter.
Having the 6 quart KitchenAid is my best choice to help me whip up large batches that last me all week, so I don’t have to prepare the same thing every day. If you’re always preparing small batches of batter or dough, then a smaller item like the 5 quart KitchenAid would be best suited for you.
What size KitchenAid is best?
The most important thing to consider is really how much time you have, and this depends on the type of work you do. If you’re going to be making a lot of breads or other baking mixes that double in size then you need something with a heavy duty motor. The classic KitchenAid 5 quart series mixer is great for bread dough, but can’t handle very large batches of batter at all.
I run the 6 quart KitchenAid on almost daily and it doesn’t even show signs of slowing down on me yet. If you have the space and the countertop room, I would definitely say getting a KitchenAid 6 quart is your best bet. Especially if you are planning on making large batches of dough that need plenty of time to rise.
Do KitchenAid mixers work with bread machine mixes?
Yes, they do! I use my KitchenAid 6 quart mixer to make bread dough from scratch, but I’ve been known to use it with my Bread Machine recipes as well! It’s very versatile! I can’t tell you how many times I’ve used my bread mixture just before it finished mixing up on the bread maker. The KitchenAid is so easy to use and the ingredients are added in the order they need to be added, so there’s no guesswork involved.
So of course I was worried that I might have to change my routine at first, but it turned out just fine. And since I don’t have a stand mixer yet this KitchenAid 6 quart mixer is saving me a lot of time as well as money! The ingredients are added in the same order every time because it’s all in the control panel on top of the machine. As for baking with whole grains like flax seeds and wheat berries, the KitchenAid does an excellent job grinding up even large quantities with its grain attachment.
How much dough can a 7 qt mixer make?
The standard most commonly used for measuring flour is 1 cup of flour. So when I buy my baking ingredients in bulk, I measure the same amount into a Ziploc bag and use that exact amount for all of my pie crusts, homemade pizza crusts and muffins.
The KitchenAid 6 quart mixer can handle about 1.5 cups of pre-measured ingredients with ease. That’s the perfect size to make a small batch of pie crust or homemade pizza dough from scratch. Just make sure to follow a recipe that only calls for a particular type of flour, since not all flours perform equally well in large quantities at once.
CONCLUSION:
The best way to figure out whether a KitchenAid 6 quart mixer is right for you is by doing some research on your own. If you do a lot of baking and make large batches of bread dough then I’m sure you’ll love using this machine. If you’re more into making smoothies and sauces for one or two people, then the KitchenAid 5 quart classic series would be the best bet for your household. There’s nothing wrong with getting this machine, because it’s perfect for either of these two different types of home bakers. I would definitely say that if you’re already a KitchenAid owner or you have some experience with the company and their products then the 6 quart should be the next product you invest in. Even if it does cost a slightly bigger amount then you don’t need to worry about the unit breaking down on you, or having to get a new one in about 6 years.
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