What’s The Best Vanilla Extract?

Have you ever stared at the vanilla extracts on the store shelves and wondered which is the best vanilla extract to buy? In some respects, choosing a vanilla extract is like selecting a fine wine. How do you know which one to buy?

Read on for an insider’s view of vanilla extract, how to choose what’s best for you and why high-quality vanilla makes a world of difference in flavor.

The best quality vanilla extracts come with a price

The simple answer for what is the best vanilla extract often boils down to price. Good vanilla is not cheap. And because it is so pricey (it’s the world’s most labor-intensive crop), customers are often put off by sticker-shock.

Most supermarket vanilla extracts are mediocre

Supermarkets try their best to buy name brand extracts that are affordable but they may not necessarily be the best extracts. With some exceptions, most supermarket vanilla extracts — both brand name and store brands — while they are pure vanilla, are often mediocre quality in comparison to the really fine quality extracts that are available elsewhere. This is especially true in the big-box stores where bulk vanilla is fairly inexpensive.

The takeaway here is if you really want the best vanilla, you will have to get over sticker shock. And your best bet for finding it is to shop at a specialty food store or online from a reputable source. Yes, you will pay a little more, but you will be getting more! You really will notice a difference in the flavor in your foods and baked goods!

And don’t forget; you don’t use vanilla by the cup. So your investment in quality goes a long way and lasts a long time.

Addendum: At this time we are not facing a shortage of vanilla beans. However, prices have not dropped as much as predicted and are still quite high. Beware of cheap imitations as they won’t bring quality results.

Picking out a good vanilla extract starts with knowing how to read the label

Choosing the best vanilla extract just by reading the label is a little tricky. While there are rules governing vanilla extract production and labeling, not every company follows the rules. Here are some guidelines to help you in your quest for the best.

1. First, make sure it’s actually extract! Many aren’t!

For a good extract, make sure it is actually extract. Vanilla flavor and vanilla extract are not the same thing. Vanilla flavor is made without alcohol. Propylene glycol or glycerine are used.

If it’s labeled pure vanilla extract, it’s extract. If it’s labeled “flavor,” it can’t contain alcohol. Vanilla extract is stronger and than vanilla flavor. Flavor is a good substitute if you don’t want alcohol. Imitation vanilla must be labeled imitation in the US. In Mexico, the Caribbean and Latin America, the labels mean nothing.

2. Make certain it’s pure vanilla – and don’t be fooled by a Mexican label!

Do not purchase vanilla extract with a Mexican label, even from a specialty food store or online! Mexican vanilla that is produced by a reputable American company is pure vanilla extract made from Mexican beans.

Unfortunately, some specialty food stores carry Mexican vanilla made in Mexico. While it is possible that it is pure vanilla, the chances are more than 99% that it is not pure. Mexico once produced beautiful vanilla beans but the vanilla industry is now almost gone. 100 percent of so-called extracts made there, as well as in the Caribbean and in Latin America, are imitation. They may smell good because they don’t contain alcohol (or contain only 2% alcohol) but they are made from chemicals and are not pure vanilla. More information on Mexican vanilla here.

Here are more tips on finding quality vanilla extracts that may or may not be on the label

Made from premium grade vanilla beans

The best vanilla extracts are made from premium grade vanilla beans that have a high natural vanillin content. This means big flavor.

Made with just a little sugar

Extracts that contain no sugar or only a small percent of sugar and no corn syrup or caramel color are cleaner tasting. While vanilla is mildly sweet and doesn’t need sugar to boost its flavor, if sugar cane alcohol is used for extraction, it has a harsh nose. A small percentage of sugar will soften the harsh nose and give the extract a more delicate aroma. If the extract is made with corn or grain alcohol, it isn’t necessary to add sugar.

Properly aged

Because of the high prices for vanilla that have hung on despite plenty of available beans, most of the big importers are only bringing in enough vanilla beans to meet their clients’ immediate needs. And most clients are buying only what they need immediately, because the prices could collapse at any time. What this means is that extracts have not had time to age.

Vanilla Extracts have No Expiration Date

Because of the high alcohol content, vanilla will age for about two years and will then remain stable. It’s rather like a call brand Scotch or Bourbon. The smartest thing to do if possible, is to buy your next bottle of vanilla extract before your current bottle is empty.

Allow the new bottle to age in a cool dark cupboard. To help the aging process in vanilla extracts that contain no sweeteners, you can add up to 1 tablespoon of sugar per pint of extract. This will soften the harsh nose of the alcohol and help with the aging process. This ratio comes out to about 3% sugar so 1 teaspoon of extract will have minimal sugar.

Are some brands of vanilla extracts better than others?

There are several high quality vanilla extracts in the marketplace, and of those we can’t say one brand is superior to all others because it’s really a matter of taste, not unlike picking out a good wine. We work hard to make our own Rain’s Choice vanilla extracts the very best that money can buy, but everyone is unique. The trick is to find the one that you like best!

What is the best vanilla to buy in Mexico?

Mexican vanilla is meant to be pure and high quality. Mexican vanilla has a reputation for being better than Indian or other origins. But don’t worry, this myth is not true: all vanillas are of the same quality standards, since they should all come from the same type of beans. The difference lies in the country of origin (as any other product), in their method of preparation and preservation, according to their different uses and markets.

The most common methods of preparing vanilla powder are: 1) cutex; 2) cold extraction using alcohol; 3) hot extraction using water hydroalcohol, or 4) hot extraction using water only. The extraction of vanilla powder is carried out in Mexico, Indonesia and Vietnam. The vanilla powder is labeled as “pure” in the case of cutex, and as “Mexican” in the case of Vietnamese vanilla.

In addition to using different methods of extraction (cold, hot, warm), Mexico has a monopoly on cutex. In this case, it is possible to extract the flower using ethanol. Ethanol has a relatively high percentage of alcohol content and is used as an extractor in many industries such as perfumery where a very pure product must be obtained (for example: Cinzano).

Is vanilla from Mexico better?

All vanilla is of the same quality standards: they should all come from the same type of beans. The difference lies in the country of origin (as any other product), in their method of preparation and preservation, according to their different uses and markets.

How is it better?

Mexican vanilla extracts are made from “cutex”, which is a cold process used to extract vanilla flavor using ethanol (95% alcohol). Cutex is Mexican term for the liquor that comes from mixed Vanilla planifolia beans with 80% alcohol, which is used to extract the vanilla flavor. This method makes the vanilla extract much more pure than any other extract because it does not use water as an extraction medium.

Why is the Mexican vanilla from Mexico better?

Because all vanilla is of the same quality standards: they should all come from the same type of beans. The difference lies in the country of origin (as any other product), in their method of preparation and preservation, according to their different uses and markets.

Is it expensive? Is it enough to pay for quality?

Yes, it is! The vanilla extract comes from beans that are collect in Mexico, considered as one of the best beans from around the world. But this does not mean that they are cheap. Why you ask? Because they have a good reputation and high reputation.

Is it safe to buy vanilla in Mexico?

Mexico is well known for the quality of its vanilla. The vanilla merchants in Mexico seem to have a sense of pride and regard for the craft, which was passed from generation to generation.

What are the labels of vanilla?

There are two labels that vanilla comes in: first, pure natural vanilla extract; second, pure Mexican Vanilla extract. Pure Mexican Vanilla is considered as one of the best in the world (if not THE best), since it comes from a higher grade of beans but it is also more expensive than other brands.

Why is Mexican vanilla so cheap?

It is cheap because it is not pure, although the pure vanilla from Mexico is more expensive than the natural product. But since it does come from beans that have a very high repute for quality, it justifies its cost.

Why is Mexican vanilla so expensive?

It can be expensive because it comes from the best beans in the world! But due to its reputation and reputation, it justifies its price tag.

Where can I get good quality Mexican Vanilla?

Mexican Vanilla has a reputation for being better than Indian or other origins; this myth is not true: all vanillas are of the same quality standards, since they should all come from the same type of beans.