How to Reheat Fried Calamari

Fried calamari is one of those dishes that is absolutely delicious when it’s fresh out of the fryer. The crispy texture and savory flavor are hard to resist. However, there are times when you may have leftover fried calamari that needs to be reheated. In this article, we’ll cover everything you need to know about reheating fried calamari, including why it’s worth reheating, different methods of reheating, tips for maintaining the crispy texture, and much more.

Why Fried Calamari is Worth Reheating

Fried calamari is a classic appetizer that is usually served in restaurants. It’s made from pieces of squid that are coated in a batter or breadcrumb mixture and then fried until golden brown. When it’s fresh out of the fryer, fried calamari is crispy on the outside and tender on the inside, with a deliciously savory flavor that’s hard to resist.

However, if you have leftover fried calamari, it can become soggy and lose its crispy texture. But don’t worry, there are ways to reheat fried calamari without sacrificing its flavor and texture.

One way to reheat fried calamari is to use an oven or toaster oven. Preheat the oven to 350°F and place the leftover calamari on a baking sheet. Bake for 5-10 minutes, or until the calamari is heated through and crispy again. Another option is to use an air fryer, which can also help to restore the crispy texture of the calamari.

It’s important to note that reheating fried calamari should be done carefully to avoid overcooking and drying out the squid. It’s also best to reheat small batches at a time to ensure even heating and to prevent overcrowding in the oven or air fryer.

How to Store Fried Calamari for Later Use

If you have leftover fried calamari that you want to reheat later, it’s important to store it properly to maintain its quality. The best way to store fried calamari is to place it in an airtight container or a plastic bag that’s been sealed tightly. Make sure to remove as much air as possible before sealing the bag or container to prevent the calamari from getting soggy.

Place the container or bag in the fridge and try to consume the calamari within 24-48 hours.

It’s important to note that reheating fried calamari can be tricky. If you use a microwave, the calamari may become rubbery and lose its crispiness. Instead, try reheating it in the oven or on the stovetop. Preheat the oven to 350°F and place the calamari on a baking sheet. Bake for 5-10 minutes or until heated through. Alternatively, you can heat it up on the stovetop by placing it in a pan with a little bit of oil and cooking it over medium heat until it’s heated through and crispy again.

Different Methods to Reheat Fried Calamari

There are several methods you can use to reheat fried calamari, each with their own pros and cons. Here are some of the most popular methods:

Microwave: Place the fried calamari on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through.
Oven: Preheat the oven to 375°F. Place the fried calamari on a baking sheet and heat in the oven for 5-10 minutes, or until heated through and crispy.
Toaster Oven: Preheat the toaster oven to 375°F. Place the fried calamari on a baking sheet and heat for 5-10 minutes, or until heated through and crispy.
Stovetop: Heat a non-stick skillet over medium heat. Add a tablespoon of oil and wait until it’s hot. Add the fried calamari and cook for 1-2 minutes on each side, or until crispy and hot.

Using a Microwave to Reheat Fried Calamari

The microwave is probably the quickest and easiest way to reheat fried calamari, but it’s also the most tricky. If you’re not careful, the calamari can become tough and rubbery, or the coating can become soggy. Here are some tips for using the microwave to reheat fried calamari:

Place the fried calamari on a microwave-safe plate and cover it with a damp paper towel. The moisture will help create steam and prevent the calamari from drying out.
Don’t microwave the calamari for too long or it could become tough and rubbery. Start with 30 seconds and check to see if it’s heated through. If it’s not, microwave for another 15-30 seconds.
Don’t microwave too many pieces at once or they could become overcrowded and not heat evenly. It’s better to microwave the calamari in batches.

Another important tip to keep in mind when reheating fried calamari in the microwave is to avoid using high power settings. High power settings can cause the calamari to cook too quickly and become tough. Instead, use a medium power setting and increase the time as needed.

If you want to add some extra flavor to your reheated calamari, try sprinkling some lemon juice or garlic powder on top before microwaving. This will help to enhance the flavor and give the calamari a fresh taste.

Preparing an Oven for Reheating Fried Calamari

The oven is another great way to reheat fried calamari. It’s a little bit slower than the microwave, but it will give you crispy results. Here’s how to do it:

Preheat the oven to 375°F.
Place the fried calamari on a baking sheet in a single layer. Don’t overcrowd the pan or the calamari won’t heat evenly.
Put the baking sheet on the top rack of the oven and bake for 5-10 minutes, or until heated through and crispy.
Keep an eye on the calamari to make sure it doesn’t burn. If it starts to get too dark, remove it from the oven.

However, there are a few things to keep in mind when reheating fried calamari in the oven. Firstly, make sure that the calamari is at room temperature before placing it in the oven. This will ensure that it heats evenly and doesn’t become overcooked on the outside and cold on the inside. Secondly, if you want to add some extra flavor to your reheated calamari, you can brush it with a little bit of olive oil or melted butter before placing it in the oven.

Lastly, if you have leftover marinara sauce or aioli, you can serve it alongside the reheated calamari for dipping. This will add some extra flavor and moisture to the dish, making it even more enjoyable to eat. With these tips, you can easily reheat your fried calamari in the oven and enjoy it just as much as you did when it was freshly cooked.

How to Properly Fry Calamari for Best Results

If you’re planning on reheating fried calamari, it’s important to fry it properly in the first place to ensure the best results. Here are some tips:

Choose fresh squid that’s been cleaned and cut into bite-sized pieces.
Make sure the squid is dry before coating it in the batter or breadcrumb mixture. If there’s too much moisture, the coating won’t stick properly.
Use a deep fryer or a heavy-bottomed pot with plenty of oil. The oil should be at least 3 inches deep.
Use a thermometer to monitor the temperature of the oil. The ideal temperature for frying calamari is between 375°F and 400°F.
Cook the calamari in small batches to prevent overcrowding. Crowding the pan can cause the calamari to steam instead of fry, which can make it soggy.

Another important tip for frying calamari is to not overcook it. Calamari cooks quickly, and overcooking it can result in a tough and rubbery texture. It’s best to fry calamari for no more than 2-3 minutes, or until it turns golden brown. Once it’s done, remove it from the oil and place it on a paper towel-lined plate to absorb any excess oil. Serve it immediately with your favorite dipping sauce.

Tips for Maintaining the Crispy Texture of Fried Calamari when Reheating

One of the biggest challenges when reheating fried calamari is maintaining its crispy texture. Here are some tips to help you achieve crispy results:

Don’t microwave the calamari for too long or it could become tough and rubbery. Start with 30 seconds and check to see if it’s heated through. If it’s not, microwave for another 15-30 seconds.
Don’t overcrowd the pan when using a stovetop or oven. Overcrowding can cause the calamari to steam and become soggy.
Use a toaster oven or stovetop instead of a microwave if possible. These methods will give you better results when it comes to maintaining the crispy texture.
Cook the calamari at a high temperature for a short time. This will help to crisp up the exterior without overcooking the interior.
Place the calamari on a wire rack to cool before storing it in the fridge. This will help to prevent excess moisture from building up and making the calamari soggy.

Another tip to maintain the crispy texture of fried calamari when reheating is to avoid using paper towels to absorb excess oil. Paper towels can absorb too much oil and make the calamari soggy. Instead, use a wire rack or a plate lined with paper towels to allow the excess oil to drip off.

It’s also important to reheat the calamari in small batches. Reheating a large batch at once can cause the temperature to drop, resulting in soggy calamari. Reheat only what you plan to eat and store the rest in the fridge until you’re ready to eat it.

The Best Sauces to Pair with Reheated Fried Calamari

Fried calamari is delicious on its own, but it’s even better when paired with a tasty dipping sauce. Here are some of the best sauces to pair with reheated fried calamari:

Marinara Sauce
Tartar Sauce
Spicy Mayo
Garlic Aioli
Sweet Chili Sauce
Sriracha Mayo

How Long can You Store and Reheat Fried Calamari?

Fried calamari can be stored in the fridge for up to 48 hours. If you want to store it for longer, you can freeze it. Frozen fried calamari can be stored for up to 3 months. When you’re ready to reheat it, simply thaw it in the fridge overnight and then use one of the methods described earlier in the article to reheat it.

What to Watch out for When Reheating Fried Calamari

When reheating fried calamari, there are a few things you need to watch out for:

Don’t overheat the calamari or it can become tough and rubbery.
Don’t overcrowd the pan or the calamari won’t heat evenly.
Avoid using the microwave if possible, as it can make the calamari soggy.
Make sure the calamari is heated through before consuming it.

The Dos and Don’ts of Reheating Fried Calamari

Here are some dos and don’ts to keep in mind when reheating fried calamari:

Do use a toaster oven or stovetop instead of a microwave if possible.
Do store leftover fried calamari in an airtight container or plastic bag in the fridge.
Do use a wire rack to cool the calamari before storing it in the fridge.
Don’t overcrowd the pan when reheating the calamari.
Don’t overheat the calamari or it can become tough and rubbery.

Making the Most Out of Leftover Fried Calamari

If you have leftover fried calamari that you can’t finish, don’t throw it away! There are many creative ways to use leftover fried calamari:

Chop it up and add it to a salad for some extra crunch.
Use it as a topping for pizza or flatbread.
Make calamari tacos or quesadillas.
Add it to a wrap or sandwich.
Use it to make a seafood pasta dish.

Creative Ways to Serve Leftover Fried Calamari

If you want to get really creative, here are some fun ways to serve leftover fried calamari:

Make calamari sliders by putting a piece of fried calamari on a small bun with lettuce, tomato, and your favorite sauce.
Make calamari soup by adding fried calamari, vegetables, and broth.
Make calamari kebabs by putting a piece of fried calamari on a stick with vegetables and grilling it.
Make calamari stuffed mushrooms by stuffing mushroom caps with a mixture of chopped fried calamari, cream cheese, and herbs.

With these tips and tricks, you’ll be able to reheat fried calamari perfectly every time. Whether you’re using a microwave, oven, or stovetop, you’ll be able to enjoy crispy, delicious calamari that’s just as good as it was when it was fresh out of the fryer. And if you have leftover calamari, don’t let it go to waste! Use it in creative ways to make new and exciting dishes that everyone will love.