There’s nothing quite like a good, nutritious, and refreshing smoothie in the summertime. If you’re looking for a few ways to make them more of the pumpkin pie variety, consider using an immersion blender and making your next beverage with almond milk instead of regular cow’s milk or cream. More importantly, you can save time by washing fewer dishes now that you’ve got all that extra liquid going through the blender!
Ever since I gave away my trusty old blender, I’ve been making smoothies in my bowl with an immersion blender. It turns out that the best way to make a blender consist of breaking down the cells is by crushing them, not by whizzing them up into a million unnecessary tiny bits. And when you wash fewer dishes at the same time, you have more time for other things in life!
Plus, it’s cheaper this way! For about $40 you can buy one of these blenders and never have to buy another one again (*unless it breaks*). Plus they’re easy to store anywhere in your kitchen and take up hardly any space at all because they come without a stand like traditional blenders do.
I’ve found that they’re also ideal for making sauces, mayonnaise, hummus and even pesto, even if you’re not into smoothies. It’s also quicker to use than a traditional blender because there’s no need to wait for it to cool down between blending cycles. Just whizz away until you get the consistency you want and stop.
And it does require less cleaning up afterwards! If you have a dishwasher, that’s great; put it in there when you’re done with it. Otherwise wash by hand with hot soapy water once you’re done (or let it soak), without needing to wash any other pans/bowls/whatever first as you do with a regular blender.
They come in a range of sizes and prices, here’s one I found on Amazon.com (I don’t receive any commission if you buy this particular model). Most brands will do the same job so don’t get too hung up on getting one that says ‘KitchenAid’ or anything like that.
If you’re like me, you love making smoothies for breakfast, but the act of cleaning the blender afterwards can sometimes be frustrating. Luckily, there’s an easy solution to this problem!
If you don’t mind having one less appliance on your countertop, why not use an immersion blender? The advantages are many – not only is less mess created in the process of preparing a morning smoothie, but clean-up will be a breeze as well.
You can just submerge your immersion blender directly in soapy water and give it a few spins around the bowl before rinsing it off with cold water. No more fussing with getting everything out of your blender and then giving it a wash!
I’m sure most of you have an immersion blender, but if you don’t, go ahead and give it a try – you might be surprised by how much (or little) you end up using it. If you do use one and love the convenience, feel free to share the blog post with others who might also benefit from this tip!
If you’re looking for a way to reduce how much food goes into the landfill, or just want an easy and healthy way to make drinks for yourself, this post is for you! Immersion blenders are great at quickly blending up smoothie ingredients.
Instead of using ice, I like using frozen strawberries so that my drink only has a few minutes to thaw instead of needing hours in the fridge. This is especially nice if you’re in a hurry, need to make this for more than one person, and/or have limited counter space.
I recommend getting an immersion blender that’s at least a few inches taller than the largest item you want to blend (if you want to blend ice and fruit together, for example). This way it’s easier to get down into the bottom of the cup without needing to constantly stop and stir.
I prefer using a single serving cup so that I can drink my smoothie out of the same container instead of needing a separate bowl or plate. There are different options for the blender head. A regular blade is best for pureeing solids and liquids, while a whisk head is useful for mixing small amounts (like the bit of cocoa in my drink).
No matter what kind of head you use, it’s important to start with a frozen fruit that has been chopped up into small pieces so that they can easily be blended. The taste of this drink will vary depending on what ingredients you put in it! Berries and bananas are great choices since they’re not too overpowering.
I added cocoa powder because I happened to have some on hand, but the addition of coffee or tea would also be great instead. You can also add some milk or yogurt if you’d like to keep it non-dairy. The drink will be very thin when you first blend it, but it will thicken up over time. I recommend letting the smoothie sit for a few minutes after blending before drinking it!
These recipes (and many more) can be found in The Ultimate Book of Smoothies: 100 Delicious Recipes for Weight Loss and Vitality by Susan Iracheta, Good Housekeeping Press
This is a delicious recipe I got from my mom, who uses the recipe in her cooking class for children with diabetes.
Finally, there are a lot of ways that you can help your dishes get cleaner – although they might not be as fun as making them. For me, that means washing fewer dishes, but I’ll still be making a lot of smoothies! So yes, this is an environmentally-conscious post, as well as a practical one.
Can you use a hand mixer to make smoothies?
You can, but hand mixers are great for lower intensity activities such as beating eggs and whipping cream. If you’re looking for a power blender, you’ll have to choose one with a powerful motor. In fact, most people use a power blender to make things like smoothies, soups and sauces.
What kind of hand mixer should I use?
A hand mixer with a good quality motor will get the job done. If you need more power than your trusty immersion blade provides, then try a hand blender out. They’re typically more powerful than your average hand mixer and can do more things that other kitchen appliances can’t.
You should be able to find one at most major retailers that carry kitchen supplies. Just make sure that you pick one with very good reviews, otherwise you’ll just end up frustrated and disappointed.
Can you use an immersion blender for smoothies?
A lot of people think that the only way to blend something is with a regular blender, and in certain situations this is true. But using an immersion blender can be just as effective. The difference is that with an immersion blender you don’t need to dirty another appliance (and it isn’t as loud).
How do you make a smoothie without a blender?
You can make a smoothie without a blender by using an immersion blender. Immersion blenders allow you to blend right in your utensil and get everything fully blended. They are very versatile so you can use them anywhere, not just in the kitchen. Every kitchen needs one!
What kind of hand blender is best?
A good quality hand blender with good reviews that functions well is what you need as there’s a lot to consider when making this purchase. Just make sure that it has the right type of handle which is comfortable and lightweight and easy to control while blending.
What can I use if I don’t have a blender?
You can use a potato masher or food processor to get started with your smoothies. These devices release the product over time, rather than firmly pounding to release it all at once. Just make sure that you thoroughly clean it after each use and remove piping hot ingredients before using.
To know how much water to add, you should be able to tell how much liquid your fruits are going to release out in the course of making the smoothie. To find out how many grams of lettuce you will use when making a (say) 1/2 cup of chopped lettuce, weigh the amount on a scale, then measure it out with cups and ounces.
Can you use a hand mixer instead of a blender?
If you don’t have a blender, then definitely use a hand mixer. You could get by with this for making dips, sauces or thickening a drink. These are low-intensity activities compared to blending things like ice cream.
Will a hand mixer puree?
A hand mixer will not puree. It will mix whatever is put in it. If you want to puree, then try a regular blender (liquids and solids).
So basically, you can start by using an immersion blender to make your smoothies. Then you can move on to a regular blender if you’d like. However, it is much easier to use that as a tool than as your main appliance.
Conclusion:
Choosing an ice cream maker is a very important decision that you’ll want to make with care. You should take your time in considering all the available models out there so that you can get the best one for yourself. Once you’ve bought one, make sure to keep it clean and use it regularly so that it will last longer. This article is full of detailed information about ice cream makers and the advantages they offer, including how to assemble them and how to use them. There are also practical tips provided that will help you select the model that’s right for your needs. There are many different styles of ice cream makers available on the market today, each giving off unique flavors depending on its unique design.
0 responses to “Make Smoothies With An Immersion Blender And Wash Fewer Dishes”