You’re preparing for your next cup of coffee making sure you have all of the necessary supplies on hand. A half-opened bottle of vanilla extract has been languishing in the cabinet for who knows how long.
Is it possible to combine vanilla with coffee?
Yes, coffee and vanilla appear to be a combination made in heaven. The rich, buttery, and nearly sweet flavor of genuine vanilla beans enhances and smoothes over the earthy, strong, and somewhat bitter components of coffee. It’s no surprise that the two are frequently seen hiding in the same cup of Joe.
Why add vanilla extract to your coffee?
By doing so, your brewed cup of coffee will not only smell like vanilla essence, but it will also taste like it.
However, a few drops of this creamy liquid may be used to flavor and sweeten coffee without the hassles of sugar and half and half.
It can also improve your mental performance and attitude, as well as relieve stomach pains, joint pain, and stress.
Vanilla extract, rather than sugar, will give you a very comparable flavor to this drink. A typical serving of vanilla syrup is 20 grams of sugar per 2 teaspoons. When you skip that and go for the extract, you save a lot of sugar on a regular basis, especially because the daily recommended sugar consumption for women is just 6 teaspoons — 25 grams or 100 calories — per day and 9 teaspoons — 36 grams or 150 calories — per day (per the American Heart Association). Try adding vanilla extract the next time you need a little sweetness in your coffee.
Here are Vanilla Health Benefits:
Vanilla is good for your heart; studies have shown that it can lower cholesterol levels. Lower cholesterol helps to prevent artery inflammation and blood clots, which is critical for those at high risk of heart attacks and strokes.
It has healing powers – Vanilla is high in antioxidants, which can help prevent cell and tissue deterioration and boost natural regeneration in the body. It also serves to boost your immune system and reduce stress on the body, making it much easier to recover from injury or illness due to its antibacterial nature.
It’s fantastic for your hair — If you have split ends or hair loss, vanilla essential oil can help to strengthen your hair and increase blood flow to the scalp, boosting hair development.
It can aid with anxiety–the powerful perfume of vanilla is believed to have a direct affect on the nerves, causing calm and relieving tension, especially when used as part of an aromatherapy treatment.
It can help to reduce acne – Vanilla’s antibacterial properties can help to fight breakouts and, if used regularly, reduce scars and brighten the complexion.
It promotes healthy digestion — Drinking vanilla herbal tea has long been a popular natural therapy that rapidly calms gut inflammation and aids in the treatment of various digestive issues such as cramps, stomach discomfort, and diarrhoea.
Yes, it can assist to alleviate respiratory issues. When you have a cough, cold, or respiratory infection, using vanilla extract mixed with a little warm water can help to coat the throat and provide an anaesthetic effect, while the antibacterial properties help to reduce inflammation and irritation. It can aid weight loss – vanilla can support your weight loss goals due to its natural appetite-suppressing qualities, and because the extract of this plant can also help lower cholesterol, it can assist your body in lowering cholesterol.
What happens when vanilla extract is added to coffee?
Adding vanilla extract to your coffee can give it a new scent and taste. If you like black coffee, a drop or two of the extract may improve your experience significantly.
If you’re going to add milk or other creamers (such as almond milk, coconut milk, or soy milk), you should be careful how much extract you use since it might make your coffee harsh. When it comes to flavor, vanilla is rather bitter, and using a lot of it might ruin your palate for life.
What amount of vanilla extract should I use in my coffee
To make a pot of your favorite coffee, add a couple tablespoons of Pure Vanilla Extract and sweeten to taste.
Is it possible to use vanilla extract in coffee
Yes, using vanilla extract to your coffee is a healthier option than vanilla syrup because the extract contains little to no sugar. The vanilla extract gives a deep vanilla taste to the coffee rather than sweetening it.
Begin with a drop or half-tablespoon per cup of coffee, and avoid using big amounts of vanilla extract in your coffee because it can generate an overpowering alcohol flavor.
Some people prefer to add vanilla extract to the ground coffee before brewing to try to evaporate some of the alcohol, but this may wind up breaking down some of the vanillins and not evaporating much of the alcohol. If you are concerned about the presence of alcohol, you should use a non-alcohol vanilla extract.
Remember that vanilla extract is relatively bitter in tiny amounts, so if you want to sweeten your coffee without using vanilla syrup, vanilla extract is not the way to go. Natural sweeteners can be used instead.
I wouldn’t advocate adding vanilla essence to coffee; instead, I’d stick to the syrup or produce my own extract at home.
How do you put vanilla in your coffee
Use 1/4 teaspoon to 1/2 teaspoon vanilla extract per cup of coffee to give your coffee a robust vanilla flavor. The scent and overall flavor will appeal to you. If you want your coffee beans to taste like vanilla, scrape a vanilla pod into them and let them overnight.
Is it possible to add vanilla extract to coffee creamer?
You certainly can. All you have to do is choose your favorite coffee creamer (almond milk, coconut milk, soy milk, or even condensed milk), add homemade vanilla extract or store-bought vanilla extract, add several vanilla pods (to taste), and whisk until the vanilla flavor is infused with the creamer.
After you’ve finished, you should be able to use this homemade coffee creamer for at least 5 to 8 days without incident. Adding this will result in a wonderful cup of flavored coffee that will offer you a breath of fresh air.
Now that we know how good vanilla is for you and how to add it to your coffee. let’s go deeper in understanding vanilla and the different types, does it even go bad, and how to make vanilla extract from vanilla beans.
Vanilla’s origin
Vanilla is derived from a tropical orchid that is mostly grown in Central America, the South Pacific, and Africa. Madagascar accounts for more than 80% of all vanilla production.
Vanilla orchid grows on a vine, and each vine need a tree to thrive. The vine normally flowers after 2-3 years, and the flower only blooms for one day. Vanilla blossom is manually pollinated on the day it blossoms. So you probably see why pure vanilla is so expensive.
Each bloom produces one pod, which matures in 7-9 months. Following that, the beans go through many curing procedures, which can take up to a year.
The vanilla beans are washed and soaked in an alcohol and water solution throughout the extraction procedure. Flavors are extracted from the seeds and infused into the alcohol.
How much vanilla extract should I put in my coffee?
As stated above, you can start out by adding a few drops of vanilla to your coffee. However, if you do decide to add the extract to your coffee, then here are the different ways you can try.
1 or 2 Tablespoons of Vanilla Extract. All you need to do is add 1-2 tablespoons of vanilla extract into your cup of coffee.
This will make your coffee flavorful while still giving it that hint of sweetness that everyone loves in their coffee. You can also top off with a healthy dose of whipped cream and get some extra sugar without worrying about all those calories.
Using vanilla extract in your coffee can also suggest that is has more caffeine. This is because vanillin, the primary component in natural vanilla extract, has several similarities to caffeine.
Vanillin helps promote wakefulness. The scent of vanilla put you in a good mood and can even help with stress. Using this can also help you burn calories since it takes less effort to lose weight when you’re happy.
Can you use vanilla extract instead of vanilla syrup in coffee?
Absolutely. You can use vanilla extract instead of vanilla syrup. Many people are used to using vanilla syrup for flavored coffee, but not everyone likes it as much as the authentic flavor of vanilla bean. One place that stands out is the use of artificial flavors and artificial sweeteners in food and drinks.
The term “artificial vanillin” has resulted in many health risks, especially those linked to diabetes, obesity, and stomach tumors. That’s not the case with natural vanilla extract.
In fact, using vanilla extract can help reduce the risk of cancer. It is a wonder herb that will give you great health benefits and help you live longer.
Can vanilla extract go bad?
Yes, vanilla extract can go bad. If you don’t store your vanilla extract properly then it will not last for long. The more time your vanilla extract has to sit in room temperature the more it loses its flavor. If the alcohol content in your vanilla begins to evaporate then it will become weaker too. Once that happens, there’s nothing stopping bacteria from growing in your bottle of vanilla.
Is vanilla extract healthy in coffee?
The answer is yes. It will give you a healthy boost of antioxidants and nutrients that can help to prevent certain diseases. Studies have shown that consuming one teaspoon of vanilla extract daily can benefit your heart, so it’s an excellent product to add to your diet.
Vanilla is packed with vitamins such as A, B1, B2, C and E. This means that you don’t need to worry about spending extra time searching for these vitamins in grocery stores or buying supplements at the health food store.
One of the best things about vanilla extract is its ability to reduce the irritation caused by inflamed linings after surgery.
Is vanilla extract bad for you?
No, no and no! In fact, vanilla extract has many benefits that can help prevent various diseases. To reduce the risk of heart disease in women. It is believed that flavoring foods with vanilla extract may be helpful. It can help the body’s production of estrogen and make the heart stronger.
It is also known to increase blood pressure in people who are at risk for this disease. It helps to cleanse the blood from poisons that destroy it, including cholesterol and triglycerides that cause an increased risk for heart attack or stroke. Amazing! It’s great for babies too! It is thought to lower high cholesterol levels, an important part of character development in babies during growth.
The answer is that yes, you can definitely add vanilla extract to your coffee. The results will be phenomenal and will help you enjoy a cup of flavored coffee. I hope this article helped you understand the benefits of vanilla extract in your coffee and how easy it is to make at home. Hope you enjoyed the post and if so, don’t forget to share it with your friends and family!
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