Turkey ham is a delicious option for any meal, especially during the holiday season. Whether you’re having breakfast, lunch, or dinner, it’s a fantastic centerpiece. But many people don’t know the best way to cook it. In this article, we’ll teach you how to make a delicious turkey ham in 8 easy steps. Read on to learn more!
What You’ll Need for This Recipe
You don’t need many ingredients or materials to make a delicious turkey ham. Here’s what you’ll need:
- Turkey Ham of your desired size
- Cooking fat or juice (butter, olive oil, etc.)
- Herbs and spices of your choice
- Roasting pan large enough to fit the turkey ham
- Kitchen thermometer
Make sure to get all of the ingredients before you begin. You don’t want to be halfway through the recipe and realize you don’t have everything you need.
It’s also important to make sure you have the right tools for the job. You’ll need a sharp knife to cut the turkey ham, a spoon to mix the herbs and spices, and a brush to spread the cooking fat or juice. Having the right tools will make the process much easier and more enjoyable.
Step 1: Prepare the Turkey Ham
Before you start cooking, you need to prepare the turkey ham. Take it out of the packaging and place it on a clean cutting board. Pat it dry with a paper towel to ensure all the moisture is removed. Cut off any excess fat or skin, if you’d like.
Once the turkey ham is prepped, you can season it with your favorite herbs and spices. Rub the seasoning into the meat, making sure to cover all sides. You can also add a glaze or marinade to the turkey ham for extra flavor.
Step 2: Preheat the Oven
Once you’ve prepped the turkey ham, preheat the oven to 350⁰F. Make sure your oven is properly preheated before beginning any of the other steps.
It is important to preheat the oven for the correct amount of time. Depending on the type of oven you have, it can take anywhere from 10-20 minutes to reach the desired temperature. If you don’t preheat the oven for long enough, the turkey ham may not cook properly.
Step 3: Season the Turkey Ham
Before putting the turkey ham in the oven, you’ll want to season it to your desired taste. You can use herbs and spices of your choice—salt, pepper, garlic powder, 3-2-1 rubs, sauces—whatever tastes best to you. Rub the seasonings all over the outside of the turkey ham so that every bite is full of flavor.
If you’re looking for a more intense flavor, you can also inject the turkey ham with a marinade. This will help to ensure that the flavor penetrates the meat and adds an extra layer of flavor. You can also add a glaze to the outside of the turkey ham for a sweet and savory flavor.
Step 4: Place the Turkey Ham in a Roasting Pan
Once it’s seasoned, place the turkey ham in a roasting pan. Make sure that there’s enough space in the pan for proper air circulation. This is key to properly cooking and roasting the turkey ham. If everything is too close together, it won’t cook evenly.
Before placing the turkey ham in the roasting pan, make sure to lightly grease the pan with oil or butter. This will help to prevent the turkey ham from sticking to the pan and will also help to create a nice, crispy outer layer. Additionally, you can add some vegetables to the pan to create a delicious side dish.
Step 5: Roast the Turkey Ham in the Oven
Once the roasting pan is properly prepared and placed in the oven, you can begin roasting your turkey ham. Roast for 30 minutes at 350⁰F. Keep a close eye on the meat while it’s cooking so you don’t overcook it.
Step 6: Baste the Turkey Ham with Fat or Juice
After 30 minutes, baste the turkey ham with fat or juice every 10-15 minutes until you reach 165⁰F on an internal thermometer. Basting helps keep the turkey ham moist and full of flavor.
Step 7: Check the Internal Temperature of the Turkey Ham
Before removing the turkey ham from the oven, check the internal temperature using a kitchen thermometer. You want it to reach an internal temperature of 165⁰F. If it’s not there yet, you can leave it in for a couple more minutes, but make sure it doesn’t get above that temperature.
Step 8: Let the Turkey Ham Rest Before Serving
Once the internal temperature has reached 165⁰F, take it out of the oven and let it rest for about 10 minutes before serving. This allows for the juices to redistribute and makes for a juicier and much more flavorful turkey ham.
And there you have it! Now you know how to cook a delicious turkey ham in 8 easy steps. Keep these tips in mind and you’ll have a juicy and flavorful turkey ham every time!
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