How to Make Soft Boiled Eggs in an Air Fryer

Soft boiled eggs are a classic breakfast dish and one of the easiest egg preparations to make. Air fryers are miraculous kitchen contraptions that let you whip up a delicious, crunchy dish without having to stand and watch your food cook. With the right techniques, you can make soft boiled eggs in an air fryer for a vibrant, flavorful breakfast or snack in no time at all.

What You’ll Need

To make soft boiled eggs in an air fryer, you’ll need a few basic tools and ingredients. Air fryers typically come with pans, racks, or trays, depending on their make and model. You will also need eggs, a timer, a sharp knife, and some water.

Additionally, you may want to have a bowl of cold water nearby to help cool the eggs after they are cooked. You may also want to have a spoon or fork handy to help remove the eggs from the air fryer. Finally, you may want to have a paper towel nearby to help clean up any messes.

Preparing the Eggs

Before you begin cooking the eggs, you will need to prepare them. Make sure to check the expiry date on your eggs and to wash them thoroughly. Crack an egg into each of your air fryer pans or trays, making sure that they are not touching. If they are touching, they may end up sticking to each other during the cooking process. If a few of your eggs have extra-large yolks, you may need to add a little extra cooking time.

When you are ready to cook the eggs, set the air fryer to the desired temperature and time. Depending on the size of your eggs, you may need to adjust the cooking time. If you are cooking multiple eggs at once, you may need to increase the cooking time slightly. Once the eggs are cooked, remove them from the air fryer and enjoy!

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Cooking the Eggs in an Air Fryer

Once you have prepared your eggs, you can begin cooking them. Place your air fryer pans or racks in the air fryer, making sure not to overcrowd them. Set your air fryer temperature to about 320 degrees Fahrenheit, and then set the timer for two minutes and thirty seconds. This should give you perfectly cooked soft boiled eggs. If you’re cooking extra-large eggs, you may need to increase the cooking time by ten seconds or so.

Once the timer goes off, carefully remove the eggs from the air fryer and place them in a bowl of cold water. This will stop the cooking process and help the eggs to cool down. Once cooled, you can peel the eggs and enjoy them as a snack or part of a meal. If you’re looking for a more flavorful egg, you can add a pinch of salt or pepper to the eggs before cooking.

Serving Soft Boiled Eggs

Once your soft boiled eggs are finished cooking, carefully remove them from the air fryer with a pair of tongs or oven mitts. To serve them, use a sharp knife to cut around the top of each eggshell, then gently pry it open using your fingers or a teaspoon. Serve your soft-boiled eggs with salt and pepper, or your favorite seasoning blend. Enjoy!

If you’re looking for a more creative way to serve your soft boiled eggs, try topping them with a dollop of pesto or a sprinkle of fresh herbs. You can also add a few slices of avocado or a drizzle of olive oil for a delicious and nutritious meal. Enjoy!

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Tips for Perfectly Cooked Soft Boiled Eggs

  • Add a little water to the air fryer when cooking your eggs to ensure they cook evenly.
  • If you’re making multiple batches of eggs at once, stagger your cooking times so each batch is cooked for the same length of time.
  • Check your eggs every few seconds after one minute and thirty seconds of cooking time to ensure they don’t overcook.

Troubleshooting Common Problems

  • If your eggs are undercooked, increase the timer by ten seconds or so.
  • If your eggs are overcooked and have tough whites, reduce the timer a few seconds at a time until they are cooked to perfection.
  • If you’re having trouble removing the shells from the cooked eggs, place them in a bowl of cold or iced water for a few minutes before trying again.

Variations on Soft Boiled Eggs in an Air Fryer

Soft boiled eggs can be enjoyed in many different ways. Try topping them with herbs and spices for a flavorful dish, or adding them to salads for nutrition and texture. You can also try coating them in cheese or breadcrumbs for an interesting change of pace. The possibilities are endless!

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