If you’re considering buying a new kitchen appliance, you may have noticed some terms that sound similar. For instance, there are KitchenAid Artisan and KitchenAid Pro 5 models. The question is, what do these appliances have in common? What’s the difference between them?
KitchenAid Artisan and the Pro 5 line of Stand Mixers are both designed for performance and ease of use. They come with power outlets for two attachments – an all-purpose beater and a dough hook – as well as three speeds and 10 speeds for kneading doughs with different consistencies. Both appliances also have a tilt-back head that prevents ingredients from touching the base or sides of the bowl, a slide-out splashguard to contain ingredients during mixing and an ergonomic handle to make it easier to lift the head.
In contrast, the Pro 5 mixer also has a feature that tilts the bowl while mixing to ensure ingredients are evenly combined. This ultimate mix is perfect for bakers who are preparing recipes that require precision, such as cake decorating and cookie dough, and want to add ingredients at specific intervals.
Both KitchenAid Artisan and KitchenAid Pro 5 Stand Mixers use planetary action to combine ingredients effectively with less effort on your part. They also have removable bowls that are easily attached to a variety of KitchenAid attachments and come with a pouring shield that prevents ingredients from splashing out.
These Stand Mixers and many other KitchenAid products can be purchased through an authorized dealer such as Williams-Sonoma, Sur la Table or Bed Bath and Beyond, as well as through Amazon.com.
What are the different sizes of KitchenAid mixers?
KitchenAid offers a variety of stand mixers to accommodate your specific mixing needs. They range in size from 4 to 7 quart and hold up to 14 cups. The 4-quart KitchenAid Artisan mixer has a 325 watt motor and is perfect for quick and easy mixing. The 5-quart KitchenAid Pro Line Mixer comes with enough power for most batches of cookies, brownies, cupcakes and bread dough. The 6.5-quart KitchenAid Classic mixer is built for larger batches of breads, muffins, cakes and cookies without slowing down or overworking the motor.
Which KitchenAid appliance has the most power?
The KitchenAid 5-1/2 quart Artisan stand mixer features a 750 watt motor. This allows for more power than other stand mixers, which is ideal for professional work like bread and cake baking. However, it can also be used by home cooks who need some extra oomph to mix larger batches of desserts like cheesecake or cookies. The KitchenAid 6-quart Professional Series stand mixer has an impressive 1000 watt motor and will allow you to make quick breads, cakes and even large batches of cookie dough with relative ease. The KitchenAid Artisan stand mixer only has a 750 watt motor, but it has the power to mix even the largest batches of cookie dough.
Which KitchenAid appliance is the quietest?
The KitchenAid Artisan 4-quart stand mixer is the quietest of all and will allow you to make sandwiches at night without waking others up, especially when making cookies. The Cuisinart 4 quart, Pro Line 5 quart and Classic 6.5 quart mixers are also quite quiet and their motors are programmed to run at lower speeds and have less vibration than other brands, which adds to their quieter operation. The 5.5-quart KitchenAid Classic, which is the smallest KitchenAid mixer, is also the quietest and will not wake others up when used for mild mixing.
Which KitchenAid appliance comes with more attachments?
KitchenAid Pro Line mixers come with 10 speeds ranging from low to high to ensure that you will never run out of power when making large batches of anything. The 5.5-quart KitchenAid Classic Mixer comes with nine speeds ranging from low to high. The Cuisinart Food Processor Model #FP-14DC Sharp Deluxe comes with 8 attachments including a disc grinder, dough hook and blades. This allows you to make bread doughs, cookies and cakes without the need for a separate machine.
What size is KitchenAid Artisan?
The KitchenAid Artisan 4-Qt. Stand Mixer has a space saving footprint and is ideal for small spaces. This mixer is 11″ wide, 16″ high and 20″ deep, so it will fit perfectly in most kitchen cabinets, especially on the countertop. This mixer weighs just less than 27 lbs. and will become your most trusted appliance.
Which style of KitchenAid stand mixer does NOT have a splashguard?
The Cusinart Model #FP-14DC Sharp Deluxe food processor comes with an aluminum splashguard that prevents ingredients from splashing out during mixing. It has a patented feed tube and blade design that allows for quick, even chopping. This food processor includes a mini bowl for small jobs and a large bowl for tasks like food grinding.
How do I keep flour from flying in my KitchenAid mixer?
Flour can cause excessive noise in your KitchenAid stand mixer, making it difficult to focus on other tasks. To avoid this problem, first make sure you use the right amount of flour for the recipe and that you sift it with a wire mesh strainer or whisk before adding it to the mixing bowl. Also, add a small amount of liquid at a time to your recipe when mixing flour so that more air is incorporated into the mixture. This will help prevent lumps from forming in your recipe and save you from having to scrape ingredients out of the mixing bowl.
What is the best way to store my KitchenAid stand mixer?
KitchenAid stand mixers are designed to last through many years of mixing. To ensure that your mixer stays in good working condition, it is important to follow the manufacturer’s instructions. These instructions usually involve draining all water and removing any food particles from the bowl, cleaning the bowl and attachments separately, wiping off any excess water or food particles from the base and storing in a dry location away from heat sources. You can also place a bag of rice or small piece of paper towel inside the stand mixer for extra protection.
How to keep the motor from overheating on a KitchenAid stand mixer?
KitchenAid stand mixers come equipped with an electric heating element that is located in the bowl and base of the machine. This heating element is used to quickly heat up the bowl should water inside become too cold. The electric motor inside your KitchenAid mixer does not get hot, but this element will heat up for a few seconds when the machine is first turned on. This warming process will allow you to mix dough or batters without having to wait for it to get warm again or worry about burning yourself. When making large batches, turn off your mixer after all ingredients are added and allow it to cool down before cleaning or storing the machine.
Why does my KitchenAid mixer throw flour?
When mixing certain recipes that contain a lot of flour and sugar, the dough hook will become coated in the product and will cause excess flour to be thrown out of the bowl. This can be frustrating if you are trying to make a perfectly smooth cake or cookie batter. To prevent this from happening, mix your recipe with a kitchen aid blender or wire whisk for about 20 seconds before adding it to the stand mixer. This will allow for more air to become incorporated into your recipe so that you won’t have to worry about excess flour being thrown from the bowl.
Why does my KitchenAid mixer make noise?
You may hear popping sounds or clicking noises coming from your KitchenAid stand mixer when grinding meat or kneading dough. This is caused by the beater or dough hook striking the bowl. If this becomes a problem, simply add more liquid to your recipe or switch to the flat mixing paddle instead of the dough hook. You may also want to purchase a splash guard for your stand mixer, which will keep product from getting on the motor and gears of your machine.
Which KitchenAid attachment for creaming butter and sugar?
When using your KitchenAid stand mixer, you have the option of using the paddle attachment or wire whisk to cream soft ingredients like butter, eggs and sugar. The wire whisk will work best for small batches of about 2 cups, while the paddle attachment should be used for larger quantities. The paddle attachment is also better suited for mixing large batches of cookies or cakes and will effortlessly whip ingredients together to create a smooth batter.
What kind of bowl does KitchenAid use on its artisan stand mixer?
The bowl that comes with your KitchenAid stand mixer is made from cast aluminum that has been coated with a mirror-finished acrylic glaze inside and out to make it more resistant to rust and staining. The bowl itself is designed to be heat-resistant and durable as well. The bowl is also dishwasher safe so you can easily clean it after use. To clean the bowl, brush the sides with a smooth-sided sponge or cloth that has been dipped in white vinegar. Then rinse it thoroughly under cool water followed by warm water to remove any food particles from the surface of the mixing bowl.
What should I do if my KitchenAid stand mixer stops working?
If your machine comes equipped with a warranty, you can call customer service for help with repairs or replacements immediately. The warranty may last for up to 12 months following purchase, during which time you can submit a claim in the event of product failure. If your machine does not come with a warranty, contact KitchenAid directly for assistance with warranty claims.
How can I adjust the speed on my KitchenAid mixer?
Your KitchenAid stand mixer has several speed settings that you can change by pressing the ON/OFF button for a few seconds. If you are more experienced in using a stand mixer, you can use these controls to control the speed of your machine in order to create different textures or thicknesses of batters with your recipe. If you aren’t sure what setting to use, simply choose one that will match the consistency of your recipe and then proceed with mixing. The LOW setting is best for using on bread dough while the HIGH setting works best on cakes, cookies and other quick mixes.
How do I add flour to my KitchenAid mixer without making a mess?
When adding ingredients to the bowl of your KitchenAid stand mixer, be sure that you have the machine turned off before adding anything. Then carefully fill the bowl just half-way before switching the machine on and allowing it to slowly incorporate everything into a smooth mixture. If you have a heavy batter or other recipe that needs constant mixing, allow the machine to turn off for about 15 seconds between spoonfuls of ingredients so that you can easily scrape ingredients out of the mixing bowl.
What is the best way to store my KitchenAid stand mixer?
KitchenAid stand mixers are designed to last through many years of mixing. To ensure that your mixer stays in good working condition, it is important to follow the manufacturer’s instructions. In order to keep your mixer in the best shape possible, follow these tips:
Your KitchenAid stand mixer comes with many attachments that can be used for a variety of different tasks. You can make bread, mix cake or cookie batters, grind meat and much more using your mixer. Take a look at these frequently asked questions about the many uses for your mixer.
Final Thoughts:
In my opinion, you can get the basic stand mixers or KitchenAid mixers for about the same price. The pro series is worth the money if you do a lot of baking, but in my opinion the basic stand mixers are just as good. You don’t need to spend extra on anything to make it work well.
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