If you’re anything like me, then there’s nothing better than owning a kitchen gadget that does everything for you. My favorite of all is my KitchenAid mixer mini. I feels so fearless with this little machine because it has every tool that I need to whip up my favorite dishes and desserts!
But it doesn’t matter how razor-sharp your appliance looks on the outside if it’s full of bacteria and grime just waiting to be transferred to your dinner plates. Every time I use my KitchenAid Mixer Mini, I pick it up and hand wash it as if I never want to see it again. And every time, I’m shocked at how dirty my machine actually is!
It’s easy to be ignorant about the health hazards of germs on our appliances. After all, how often do we just wipe down the counters or sweep our floors? But honestly, there are some really nasty little critters living on our expensive countertops and in places where they’ll never be seen by anyone, like our fancy mixers!
If you’re not happy with your kitchen gadget’s cleanliness, then you need to do your part too. The best way to kill any germs and bacteria on your mixer is to use a clean microfiber towel. I like the ones sold at Picnic Time that are specially made for cleaning kitchen appliances.
Keep reading for the 6 Mistakes that will destroy your KitchenAid Mixer Mini!
Mistake #1: Putting it away dirty.
Here’s the first thing you should know about cleaning your KitchenAid Mixer Mini. If you don’t take care of it when you’re done using it, then you’re going to have a big problem! The biggest mistake people make is just throwing their beaters and attachments into their cabinets or leaving them in a drawer while they go off doing something else.
But if you’re going to throw them in a drawer, then you should be sure to give them a good wash in the sink first. If you don’t, the germs from whatever you mixed up on the counter will just stay on them and get transferred to your next dish. The same goes for throwing your attachments in a cabinet without washing. If there’s bacteria on your machine (and there will be), then it will just stay on them and get spread around to your next dish! So when you’re done using it, pull out the attachments and give each one a good scrub with soap and water.
Mistake #2: Cleaning with bleach.
It’s a common mistake to think that every time you clean your machine, you should use bleach. Don’t do it! Bleach kills germs and bacteria on your countertops and in your machine, but it also destroys the finish on the plastic parts of your machine. You’ll be left with a dull and dingy device that isn’t nearly as fun to use. I would much rather use the simple soap and water method, because at least then my machine keeps its shine!
Mistake #3: Stacking on other appliances.
Stacking your appliances is convenient and it saves space, but you’re going to pay for it later when you realize that your sexy new mixer has developed a terrible coating of gray/black grime near the bottom thanks to your dishwasher! The problem is that most dishwashers don’t have hot enough water to kill the germs that are living in our kitchen gadgets.
They just wash off the surface, which is what’s causing your mixer to have all of these funky black spots! The solution? Don’t put more than one gadget in your dishwasher at a time. If you’re cooking dinner and washing the dishes, then put your mixer in while you do the other stuff. If you’re putting it away for the night, then put it away on the counter.
Mistake #4: Not cleaning out your machine’s flour bin.
This is what I like about my KitchenAid Mixers – they have special dust pans and storage compartments for things like flours, sugars and other ingredients that you use to bake. But if you’re not cleaning out that flour bin every time you unload your mixer, it’s going to be a fun surprise when you take a peek at your next batch of cookies and see that they’re filled with grime!
Mistake #5: Not cleaning the body of the mixer.
All those flour and sugar crumbs aren’t going to stay inside your machine forever. They’ll get mixed around with everything else in there and then they’ll fall out, covering the bottom of your machine with a crusty mess that’s impossible to wash away! Another mistake I’ve seen is people using their hand to quickly clean off their mixer without even turning it on. When your hand touches the motor, it spreads dirt and germs all around the inside of your machine.
Mistake #6: Using the wrong kind of cleaner.
If you’ve got a KitchenAid Mixer Mini, then you’re probably a fan of KitchenAid products. So I wouldn’t be surprised if you’ve tried to clean your mixer with a generic cleaner from one of those big box stores. But that’s not going to work too well! If you want to clean your mixer, then you need to get yourself one of those microfiber cleaning towels that are made for kitchen appliances.
These will be made specifically for your machine and they’ll have all the right cleaning agents embedded in the fabric. They’re also going to have a special scrubbing side that will help you get off those hard-to-reach areas inside your mixer. I like the ones Picnic Time because they come in fun colors that match most KitchenAid appliances. That way, you can be sure that your mixer will look as good as new once you’ve finished cleaning it!
Is a KitchenAid mini big enough?
I love the idea of having a smaller KitchenAid mixer in my kitchen, especially if it frees up space for other things. But I’ve noticed that there are some people who ask: Is a mini-mixer enough? Or, if you’re going to buy a cheap one, can you expect it to last long? Before I tell you what I think about those questions, let’s look at what the mini-mixers can do and how they work.
The KitchenAid Mini’s motor is just as powerful as the regular mini-mixer’s motor. (The regular model does have a motor that’s bigger and more powerful; however, this is only because it comes with attachments. The mini-mixer has enough power for most people and most jobs.) This means it can handle the same quantities, types, and sizes of ingredients as the bigger model. It also has the same 12 speeds and pulse option, which means you can whip your ingredients just right before you add them to your dish.
When it comes to capacity, both models hold in excess of six cups of dry ingredients. Some KitchenAid recipes call for fewer cups than that; however, you can always combine more than one recipe on a “small” machine. If you need more space, then you can always buy the attachments.
In fact, the mini-mixers have more attachments than the standard models. That’s because they’re designed to be used with all of the regular attachments that come with your larger machine. Once you’ve purchased an attachment, it can easily be used with your mini-mixer as well!
What kind of accessories are on these mixers?
The KitchenAid Mini Mixer comes with a Power Scraper and dough hook and a set of Bottle & Can Opener Shears to cut the top off cans or open bottles of other products. It also comes with a Whisk and Bamboo Spatula for mixing eggs, chocolate and cake batter. And the mini-mixer comes with a gear case and manual – just like its big sister.
Should I buy the Mini or the regular size?
The KitchenAid Mini Mixers are small enough for all those smaller jobs that you don’t need a full-size machine for. If you’re only going to use your KitchenAid mixer to make small batches, then this is your machine! It saves space in your counter, which means you can have other things sitting there instead of things that are taking up room! You’ll also get more pieces in one box than you would if you went with the regular size.
Is KitchenAid Mini mixer vs full size?
I’ve been contacted by a lot of people asking what the difference is between the regular KitchenAid Mini Mixer and the one with attachments. In fact, there are a couple of pieces of equipment that you’ll need if you want to use the attachments that come with your mini-mixer. The first is a Power Scraper, which works much like the one that’s included with the larger model.
What is the difference between Artisan KitchenAid and classic?
The Artisan KitchenAid mixer has a lot of things that are similar to the classic mini-mixer. There are all the same attachments, so you can make your favorite recipes from any of your cookbooks! The Artisan also comes in a wide range of colors that makes it perfect for your kitchen. However, there are some obvious differences between the two models. The Artisan is heavier, which is something that you’ll notice if you’re thinking about moving it around a lot. It’s also got a stronger motor so it can handle more of those heavier jobs.
What is the difference between classic and deluxe KitchenAid mixer?
This is a question I hear all the time, especially from people looking to buy their first KitchenAid mixer. The way I see it, there are a lot of differences between the deluxe and classic models. The biggest difference is the color! If you’re someone who loves more muted shades in your kitchen, then you should get the classic model because it comes in that creamy white color. It’s also got chrome on its handles and white on its speed control and bowl release lever. However, if you like bright colors and shiny finishes, then you’ll love how the deluxe model looks in your kitchen! It comes in those bright colors that make your kitchen pop.
CONCLUSION:
Now that you’ve seen what you can do with these kitchen mixers, I hope that you’re ready to buy one! Remember, KitchenAid mixers aren’t just for baking. You can use them for heavy-duty jobs and jobs that require a lot of power. However, if you’re looking for something small to go along with your mini-mixer, then I encourage you to check out the attachments that come with it. They’ll make whatever job you’re doing in your kitchen even easier! The good news is that KitchenAid mixers are easy to clean when it comes time to put them away.
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