Whether you are just getting started with stand mixers or you’re a seasoned pro, there’s always a new type of mixer to be excited about. With so many options, it can be difficult to choose which one is right for you. There is some thought given to the “what kind of stand mixer should I buy” question. There are some basic questions that need answering, but the answers don’t always come easily.
The most effective way to answer this question is to take a look at your needs: what do you want to use your mixer for? Stand Mixer – If you are making breads, pie crusts, cookie doughs and other dough-like products, then yes, a tilt head is probably the way to go. They are also awesome for making cake batter. For making breads, you would want to buy a tilt head so as not to take off too much flour from the bottom of the bowl. But for other cookie and dough products such as those with more liquid, a tilt head might not be your best bet.
Just because you are making breads doesn’t mean that you want to use a dough hook on your stand mixer. When you are making quick breads, muffins and cookies, you want to incorporate air into the final product. When you use a dough hook on your stand mixer, it will do what it is supposed to do and mix the ingredients together very well but it is going to leave the flour particles whole or cut them in half. In either case, they are going to be too large.
If you are making things like pancakes, scones or biscuits, you would want your dough to be as smooth and even as possible. If you don’t use a dough hook on your stand mixer, it will be rough because it needs the flour to be cut in small pieces for the mixer to work with.
There are six different types of stand mixers: tilt-head, bowl lift, straight and neck models. So what do these terms even mean? Here’s a simple breakdown of each mixer.
Tilt Heads
These are the most common types of stand mixers. They are known for their tilt back head, which makes the bowl easy to access and add ingredients while the mixer is still running. The tilt head models come with a flat beater, dough hook, wire whisk and usually a pouring shield. These mixers are available in all different sizes. It’s best to choose a model that has the right amount of power and accessories to fit your needs.
Bowl Lifts
This is the newest mixer style on the market. In place of a flat beater and wire whisk, you’ll find an extra-large bowl attachment down in the center under the motor. The bowl lift is lighter weight than a tilt head and has extremely strong motors that last longer. These mixers are known for their durability and easy to use features. Unlike tilt head models, the bowl lift has a rotating hook for the beater that allows you to mix ingredients more quickly. These mixers are also available in all different size options.
Straight And Neck Models
These are more heavy duty mixers with fewer extra functions than other models. They were designed to be the workhorse of your kitchen. The straight and neck models come with everything you need to get the job done. They feature 6 speeds, a flat beater, dough hook and a pouring shield. Some of these mixers have knobs for making precise adjustments for hard and soft doughs, which allow you to change the speed without stopping the machine.
Full-Size Models
These are all very similar in design; some just have more features than others. They have 6 speeds and most of them are able to make hard and soft doughs. The largest models come with a flattening paddle, which is a large flat beater that is used for adding ingredients to the bowl.
Here’s a quick look at the benefits and drawbacks of each type mixer: Tilt-head: This design is perfect for those who are on the go. The bowl raise and tilt capabilities give you the freedom to mix small amounts of large batches with ease.
Also, many models include a removable center post for easy access to the bottom of the bowl, making it easier to scrape down chunky ingredients such as nuts or sticky ingredients like oils without ever having to yank or twist on your arm. Neck, straight and bowl lift: These designs are all very similar – they’re easy to use, have a large capacity and you can easily mix small quantities of larger batches. The main difference between the three is that the neck mixer is designed to be placed on the counter, while the straight and bowl lift models are designed to sit atop your counter. This type of mixer may not be ideal for those who want to move their machine around a lot or need it for baking on-the-go.
Straight and bowl lift: These two models are the most comparable to a traditional hand-operated mixer. The straight model is perfect for those who enjoy baking with their machine as well as mixing small batches of ingredients. Although this style of mixer is designed to sit on your counter, you may find it hard to work within each bowl of your machine due to the size of your counter. The bowl lift model is a great option for those who may be limited in space, but still enjoy the flexibility of having a more upright machine.
Tilt-head and bowl lift: These two models are designed to mix large amounts of ingredients such as doughs and batters, so they’re ideal for making cake batter, house-made gravy or thick sludge. The bowl lift design means you can mix without removing the head or moving your machine around which makes it ideal for bread baking or larger batches of batter.
Bowl lift: The bowl lift design is the most convenient for those who are limited on space in their kitchen. It’s also ideal for those who enjoy baking with their machine, as it provides the flexibility to move your machine around and use the head easily. Like the tilt-head models, many bowl lift models include a removable center post for easy access to the bottom of the bowl.
Straight: This design is best for those who enjoy baking with their stand mixer and want a more traditional experience when using it. Models with a removable center post are ideal for making bread or light batters. Some models have a wire whip attached to the head so you can whip up egg whites and frosting with ease.
Neck: This design is best for those who enjoy baking with their stand mixer and want a more traditional experience when using it. Models with a removable center column are ideal for making bread or light batters. Some models have a wire whip attached to the head so you can whip up egg whites and frosting with ease.
Some models may not come with every attachment or be available in every color. You can still purchase any of these attachments separately on our site: bowl lift, neck or tilt-head dry ingredients, flat beater, dough hook, wire whip, and additional accessories including splash shields and beaters. You may also purchase them at your local retailer.
What is the difference between tilt head and bowl lift?
There are a few key differences between the two types of stand mixers. A bowl lift mixer is designed to sit right on your counter, while a tilt head mixer sits over it. The bowl lift has a rotating hook with an extended beater shaft so you can mix ingredients more quickly. Tilt head models have wet/dry ingredient dispenser and most have removable splash shields to catch ingredients as you mix them. On the negative side, tilt head models tend to be larger and heavier than bowl lift models.
What is the difference between vacuum and planetary?
Vacuum mixers are really meant for mixing large batches of dough or thick batters, so you can make a nice chunk of cookie dough for your family in no time or whip up a batch of homemade bread. Planetary mixers are best for mixing small batch recipes, but they can also be used to mix larger batches. They are meant to be used in smaller batches because they move in a circular motion, which allows you to add ingredients without stopping your machine.
What is the difference between mixing bowls?
Mixing bowls come in a number of different sizes, ranging from 7-cup all the way up to 22-cup. The most common size is 10 cups, which can easily hold most recipes for cakes and cookies. With an average recipe, you could make enough batter in 10-cup bowl to fill approximately 2-3 dozen doughnut pans or 6 1/2 – 9″ cakes. There are also 8 and 13 cup bowls to choose from depending on the kitchen space you have available. If you are using a different size bowl, we suggest at least translating your recipe into cups of flour (like 1 cup of flour = 4 ounces = 125 grams).
What is the difference between the classic and artisanal KitchenAid mixer? And what do they both have in common?
The classic mixer is geared towards the home cook and baker. It has a tilt head, 5 standard attachments (flat beater, dough hook, wire whip, pouring shield, and splash guard) and comes in a variety of eye-appealing finishes. The artisanal mixer is geared towards the culinarian or serious chef. It has a bowl lift design that allows you to mix without having to remove the head or moving it around on your countertop. The bowl lift comes with a removable center post to make it easy to add ingredients while you’re mixing without having to stop your machine. The artisanal mixer also comes with a variety of different attachments including: standard flat beater, spiral dough hook, wire whip and additional accessories including a pouring shield, extra-large splash shield/beater, dough hook, Hobart-style beaters and more.
How do you tilt the head on a KitchenAid mixer?
Tilt head models (KSM150, KSM152, KSM155 and KSM155CA) have a button on the back of the machine. Move the switch 180 degrees to lock into place for a tilt head mixer. To lock it into place for a bowl lift model (KSM150PS, KSM151PS, KSM152PS and KSM153PS), move the switch to 180 degrees and then back 180 degrees to lock into place.
How do you use the bowl lift on a KitchenAid mixer?
The bowl lift (KSM152PS, KSM153PS and KSM155PS) is perfect for mixing dough, making bread and other similar tasks. The bowl lift allows you to keep your hands in place without having to stop the machine. To begin, remove the center post by twisting it counterclockwise. Add ingredients in small increments until you reach the bottom of your bowl, then twist the center post clockwise to lock it into place.
CONCLUSION:
You’ve learned about a lot of different models and features, but it’s important to remember that not every household and every baker has the same needs. The best thing to do is browse through the various models and read through the various features to help you decide which mixer will work best for your budget and kitchen space. Most importantly, don’t forget to consider how much you love your KitchenAid mixer when looking at all of these great options. It’s a once in a lifetime purchase, and you don’t want to regret your decision down the line.
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