KitchenAid stand mixers are a beautiful, often expensive machine that can whip up anything from dough to whipped cream. The company maintains three separate lines of mixers: the Artisan, Professional, and Classic. The price range for these machines is between $200 and $800 so your question becomes: which should you buy?
The Consumerist has put together a handy flowchart that will help you decide what mixer is right for you. For instance, if your primary concern is to make breads or cookies at home then we’d recommend one of the Artisan models with its powerful speed setting. If you bake professionally, however, a Pro series mixer will serve you best.
On the other hand if you are simply looking for a mixer that can handle most kitchen tasks like whipping eggs and crushing ice then one of the Classic models might be the way to go. Though these machines look basically similar to the professional models, they are designed with consumers in mind. KitchenAid Classic Mixers have a bowl-lift design (versus the tilt head design found in all three of the other lines).
In general, we recommend that people compare prices from multiple retailers and make sure they purchase from an authorized KitchenAid dealer so they can get any future repairs performed by your local repair shop instead of just through customer service.
A common kitchen appliance that is often seen in many households is the kitchenaid mixer. Some people may be entertaining purchasing one, but it can be difficult to determine whether a professional model or the more economical home-use models would suit their needs better.
The most notable difference between the two is that pro models are more powerful, with speeds up to six times faster than smaller mixer motors found on home units. Beyond this, professional models tend to have a more robust design with “slam and lock” latch door panels that make them easy to clean, while home use units might offer less features and portability.
Artisan Versus Professional KitchenAid Mixers: Pros and Cons
Compared to home use models, pro units are less susceptible to damage because of their construction. They tend to be more durable, with parts made of plastic and steel, while home models are often made of all-metal and glass. This is helpful in case they break or shatter. Professional mixes tend to be quieter as well, all the while staying steady for a longer period as well. This is because there are no internal moving parts that could jam or break during peak hours when people might be doing heavy cooking sessions.
Professional models tend to have more power options than home use units, which is helpful for large projects. These are also heavy-duty machines, with as much as 50 pounds in weight depending on the model. They are usually made with a top-quality metal case, while home units might be made of plastic and other materials that can break or crack if mishandled by inexperienced individuals.
Because of their construction, professional mixers always run at top speeds when they are used with the right attachments, meaning that some models might not be able to match the speeds of their more powerful counterparts when they’re used with certain attachments such as whisk beaters.
The most significant difference between the two is power means performance. To prove this point, pro models are able to do heavy duty jobs, like whipping heavy volumes of egg whites or buttercream frosting. Home use models do not have the same power as their professional counterparts and would need more space to be used successfully.
This is because they don’t have the same power packs and motors. Pro models therefore need to be well-ventilated, so that they can run at higher speeds without overheating and ruining their performance.
Overall, both types of mixers are helpful in many cases. Professional models are more reliable than smaller home units because they offer more power and more features than home use models. On the other hand, home use models are more affordable, making it easier to purchase them if one is not interested in purchasing a pro model.
What is the difference between artisan and professional?
The difference between an Artisan and Professional Model is basically the speed, the power of the motor, and the size. The Artisan Models tend to be in the $200-$800 range with a lower quality motor and plastic spinning discs. The Professional models are beginning to go up in price and have higher-quality motors made of steel instead of plastic. The Professional models tend to be more powerful, going up from 4 speeds up to a maximum speed of 6….
The difference between professional and commercial is basically that professional models are made for commercial use. 5 speeds for professionals to a maximum speed of 6 on pro’s. The difference between home use and professional is basically wattage/speed control on these mixers.
What is the difference between custom and Artisan KitchenAid mixers?
The Custom KitchenAid models are actually made by Kitchenaid but marketed under the separate own brand name “KitchenAid” because they come with a custom logo. They are built just like the Professional and Artisan models, but they do not have the same materials or components as the professional line and are therefore a cheaper version without all of the bells and whistles.
They have less power with lower speeds and less attachments than Professional Models. The only difference between them and Home Use Models is that they do not come with single-serve bowls that fit on top of the double bowl for making desserts, so you would need to get a bowl adapter to use these bowls.
What is the difference between an artisan and a classic KitchenAid?
Classic Kitchenaid mixers are made for home use. There are two series of classic mixers: the 5-speed and the 6-speed models. The 5-speed models are much smaller than their 6-speed counterparts and don’t utilize a bowl lift as some of the other models in this line. They also do not have a large meat hook, which is a feature that is common on most professional models to help with large pieces of meat. This makes them harder to use than professional mixers and doesn’t allow them to tackle projects that demand large amounts of power like yogurt or other liquid foods that need power but only come in small quantities at once.
Is the Kitchen Aid Pro worth it?
The Kitchen Aid Professional Series is the flagship mixer line of KitchenAid and it represents the most powerful mixer in the professional series. It is effortless to use and outperforms most other mixers. The mixer’s power allows a homemaker to whip up heavy volumes of frosting and whipped cream. The strength of the metal frame ensures that small children or animals will not be able to cause harm to your machine, even if they somehow manage to get their hand caught under or inside the machine while it is in use. There are various attachments that can be purchased separately, but they are only compatible with this line of mixers.
CONCLUSION:
In conclusion, Kitchenaid Mixers are a great tool to have in the kitchen for all your cooking needs. They take the hassle out of mixing and chopping, and allow you to cook with more confidence. The only thing that may hold people back from purchasing one is the hefty price tag. Their higher end models are definitely worth investing in because they can be used for many years to come, but home use models may be better for those who just want something versatile made with quality parts.
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