KitchenAid Classic Vs. Artisan (What’s the Difference?)
The KitchenAid is a kitchen appliance with a long history. It is made by the company that originally held the name, Edmund A. Schulte & Company, in 1921 and quickly became widely used for its versatility and ease of use. The current model is known as the K5SS03ME Whirlpool Stand Mixer and has been sold since 2013 with an estimated 130 million units sold worldwide.
The Artisan mixer is a brand of stand mixers manufactured in Canada by Fagor America Corporation since 1991 and popularized via television show on TLC, “Good Eats”. It is also sold in Australia and parts of Europe under the KitchenAid name.
The Artisan series has several models, all with 7-quart capacity. The current models are Artisan (white or black), Viking (red), and Virtuoso (blue). The Classic model has a 5-quart capacity, but is available in limited colors.
The two product lines were not manufactured by the same company until 2013. In February 2013, Whirlpool Corporation announced that they would be purchasing the KitchenAid brand of small appliances from Electrolux for $3.3 billion. The acquisition marked the return of the KitchenAid brand to Whirlpool Corporation.
The two products are often confused and compared, and differences are not always obvious. The Classic series was manufactured in Italy by GEA Group, while the Artisan line was manufactured in Canada by Fagor America. This is not a direct competitor, as they essentially serve different markets.
The Classic kitchenaid has a plastic exterior that is covered in black blade holders or grease as compared to the metal construction of the Artisan which has wooden handles with metal reinforcement beneath. The metal portions on the Classic have been linked to problems such as metal fatigue due to repeated use of their beaters.
Kitchenaid Classic Vs. Artisan (What’s the Difference?)
There are several differences in construction, as well as in appearance and accessories. The Classic series has a 5-quart container capacity, while the Artisan is 7-quart. The mixer heads are different and not interchangeable. The Classic uses a flat beater and dough hook; the Artisan uses two flat beaters and a dough hook. The bowl on the Artisan is slightly smaller than on the Classic series. The Classic series has a ‘off’ switch, while the Artisan does not. The Classic requires you to use a special tool to disengage the beaters before turning off and unplugging it, while the Artisan does not. KitchenAid Classic Vs. Artisan (What’s the Difference?)
There are also differences in accessories that are available for both brands. The Classic series is available in black; and only one color of bowl is available with this model (black, or white). Same with handles and plastic exterior. The Artisan series is available in white or red. Both of these series are also available in the ‘food grinder’ attachment.
The Artisan series has a small prong that is intended to fit into the handle and keep food from getting lodged into the blade, but with incorrect use this item can be dislodged, damaging the mixer. The Classic mixer has a small piece of flexible plastic molded onto the inside bottom of the bowl and hooked over a protrusion on its beater shaft, which serves as both a locking mechanism and scraping tool.
There have been reports of the Classic series mixers being quite loud, while the Artisan is said to be less noisy. This might be due to the fact that the Artisan comes with a set of silicone mufflers and instructions on how to properly install them.
A final difference are the design and construction of these two units. While they work in a similar fashion (by operating on a planetary gear system that drives attachments around an axis), they appear quite different and often require different parts. The Classic series uses many more plastic parts and is known to have a poorly designed planetary gear system that breaks down easily, while the Artisan has an improved (and more expensive) planetary drive mechanism, featuring metal gears in enclosed plastic cases.
All of these features make the two models quite different. The Classic was designed to provide basic mixing capabilities at a reasonable price and was often used in home kitchens or smaller restaurants. The Artisan model is the top of the line and is aimed at the professional user. Despite the differences, however, they are both very popular and can provide years of use with proper care.
There are many different kitchen appliances that you can buy. One of them is the KitchenAid Classic. This is an appliance that has been around since 1908, made to make your life easier when it comes to cooking and baking in the kitchen. The question, then, is what separates this appliance from all other appliances on today’s market? And how do these two appliances differ?
The answer: the Kitchnaid Classic combines a range of functions into one machine while the Artisan has many individual parts that cannot be used without each other. Vanity Fair noted in 2013 that “the Artisan feels more like a workstation than something to cook with. The Classic, with its trademark red accents, is reminiscent of a retro kitchen, and that’s fine. The Classic makes sense. It looks like you could use it.”
The Artisan comes with five attachments while the Classic has the three additional attachments of the pasta maker, meat grinder and sausage stuffer. In addition, each of these two kitchen appliances has different motors – 575 watts for the Artisan and 300 watts for the Classic model.
The greatest difference between these two kitchens appliances is the price. The Artisan model retails at $515 while the Classic model retails at $349. This makes the Artisan model more than twice as expensive as its sister model.
If you are looking for a kitchen appliance that can perform a variety of functions, the KitchenAid Artisan is the best choice for your kitchen. If, on the other hand, you’re looking for an appliance that can perform only one function such as grinding meat or making pasta, then the KitchenAid Classic model is a great choice.
Is KitchenAid Classic good for bread making?
The KitchenAid Artisan is an excellent appliance for the home cook. It comes with a number of attachments, such as the Pasta Maker and the Meat Grinder, which makes it easy to use these attachments on multiple recipes. The KitchenAid Classic has fewer options because it was designed to work with only three different attachments, but this is still an excellent tool for the home cook and will help you make great food.
Making bread is not something that you want to leave to your KitchenAid; this is much better left to someone with more experience in making bread. The Artisan will help you make your bread, but the Classic is more of a mixer and it won’t help you make the wheel of dough. When making bread, you want to focus on making good food that tastes great and has a good texture. It is also important that you have everything ready in order for the dough to rise properly when it has been kneaded.
Are KitchenAid Artisan attachments compatible with other KitchenAid models?
The KitchenAid Artisan series is designed to work only with other KitchenAid models (except for the meat grinder attachment). You can use the pasta maker attachment on the Classic model or make your own pasta from scratch using this machine.
What are the differences between KitchenAid Artisan and KitchenAid Classic?
KitchenAid Classic has a small, pointed beater head with a ball bearing drive system. KitchenAid Artisan has a more powerful, larger beater head with a planetary-gear drive system. This also makes the Artisan easier to control. Artisan has five attachments: Bread hook and blade (Bread hook is sold separately as part of the bread maker attachment), Pasta Maker with dough hook, meat grinder (sold separately), sausage stuffer (coming soon) and smoothie maker. The Classic only has three attachments: pasta maker, meat grinder and sausage stuffer.
Can I knead dough in my KitchenAid mixer?
We’ve had numerous “how-to” questions regarding kneading dough in a KitchenAid mixer. Unfortunately, the KitchenAid Classic is not capable of using your KitchenAid mixer as a stand-alone mixer. However, if you’re using the 575 watts motor on the Artisan, this would work.
Can I make bread in my Artisan?
Yes! Artisan has an excellent bread maker that gives you just the right amount of gluten to help your bread rise nicely. The Bread Maker is available for purchase for $209, but it would be worth looking into one of their attachments as well (such as pasta maker or smoothie maker).
CONCLUSION:
The KitchenAid Artisan is the top of the line and comes with an impressive array of attachments. The Classic, however, has fewer options but is a very popular machine in many kitchens and can be used to make great food while expanding your culinary skills. The Artisan, which makes more robust and durable components, comes at a higher price point. If you are looking for a machine designed to make your culinary life easier and more enjoyable, look no further than the KitchenAid Artisan. If you’re looking for a heavy-duty machine designed to last many years of service, then the Classic is for you. The KitchenAid Artisan is priced around $400-$500 depending on where you buy it from. The KitchenAid Classic is priced around $350-$450 depending on where you buy it from.
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