If you’re like me, you probably have one of those KitchenAid stand mixers sitting in the cabinet. It’s been a constant companion, quietly blending cake batter or kneading dough while I’m doing something else in the kitchen. But what are the differences between all of these models? What can you expect from each type and how do they differ?
Well luckily for us, Cooking Classy is here to help with a comprehensive comparison review of all aspects of KitchenAid’s newest models! From profiles to specs, our expert reviews will guide your choice between which model deserves some space on your countertop.
Price
The price of KitchenAid stand mixers depends on which model you are looking at. A basic model will usually retail for around $430 USD while a high-end model can be closer to $600 USD. With the average price being around $550 US dollars, KitchenAid is the best bang for your buck compared to other brands like Bosch, Breville & Cuisinart which top out at $200 more than the average KitchenAid.
The best deals can be found from reputable kitchen supply stores like Amazon, Sur La Table and Williams Sonoma.
bowl size
All stand mixers are designed with a 4.5 quart mixing bowl. This is a measure that was developed by the U.S. Food and Drug Administration (FDA) is used to determine the capacity of a mixer in the U.S. 1 quart of liquid need to be able to be placed into the bowl, mixed for 3 minutes at high speed and then poured out without any ingredients sticking or being missed while pouring it out of the bowl.
However, the mixing bowl capacity is not the same across all brands and models. Some manufacturers like KitchenAid and Oster have opted to go with a larger mixing bowl while other brands such as Wolf, Cuisinart, KitchenAid Professional and Black & Decker go with small capacity mixing bowls. The size of the bowl can make much difference as to how well you will be able to mix some heavy ingredients.
A common issue that people report when they try out different brands is that their stand mixer does not have enough capacity. This is often because of the misconception about limitations that come with different sized bowls. Many people believe that the only way to get a high mixing speed with a large capacity mixing bowl is to go with large, expensive machines.
However, you can easily find smaller KitchenAid mixers with 4 quart bowls that have as much power as their larger models while also having greater capacity. For example, KitchenAid 6 Speed KSM150PSER Artisan Mixer has a 4 quart bowl and it manages to achieve a high maximum speed of 6050 RPM.
Single Speed or Dual Speed Mixers
Stand mixers come either in single or dual speed (typically referred to as “high” and “low”) models. Single speed models have just one power level, while dual speed models have two different levels.
The single speed models tend to be a bit cheaper. Most entry-level models are single-speed stand mixers as well as some mid-range models. Single-speed mixers are also preferred when you are going to be using the mixer for lighter tasks such as beating eggs or whipping cream, since there is only one speed, the machine can operate at its most efficient power level for that particular task.
Dual speed models, on the other hand, are more powerful and can be used for a variety of different things. Dual speed models tend to be a bit more expensive and are preferred by those who have a heavier hand with their kitchen appliances.
The high-speed setting is generally used for dough kneading while the low-speed setting is used for lighter tasks like whipping cream or simple beaten eggs. The additional low-speed is handy if you want to avoid over-mixing your dough by using the high-speed setting. On some models, if you overwork your dough at the high-power level then it will result in poor quality dough that can’t be salvaged.
Most KitchenAid models are dual speed. If you are planning on getting a model that is not a dual speed model then make sure to check out the maximum high speed of the mixer.
Voltage And Amperage
The voltage and amperage of a stand mixer is an important factor to consider if you plan on using it outside the U.S. In the U.S., most stand mixers are 110 volts and 350 watts while in other countries they will be 220 volts and around 500 watts. If you don’t have a voltage converter then you will need to check the specifications of the mixer that you are buying. A voltage converter can help you make sure that you are able to use your stand mixer abroad.
When it comes to the amperage component, there is quite a bit of variance among different brands. Most KitchenAid models have an average amperage of around 900 watts while some Black&Decker models come in at around 1100 watts and under. Some Breville models come in at around 1200 watts while Cuisinart and Bosch mixers tend to come in lower with 900-1000 watts average.
Durability
In general, most brands on the market are quite durable. And unless you are going to subject them to harsh conditions such as placing them in damp environments or running them over with a car, then you can expect your KitchenAid mixer to last you for many years. However, if you are planning on doing some heavy-duty dough kneading then it is recommended that you consider KitchenAid Pro Line models which have a larger motor and stronger structure than other KitchenAid models.
One important note to remember when it comes to durability is that all mixers made of glass should be cleaned by hand while metal ones should be cleaned via the dishwasher. While most mixers made of heavy-duty plastic or metal will last for years and many even decades, the plastics may start to break down over time. Also, if you are planning on using your stand mixer for culinary purposes such as making bread and pizzas then it is best to go with a model that is made from heavy-duty stainless steel or cast iron which will be able to store much more heat than plastic.
Extra Features
Some KitchenAid models also come with different extra features like the dough hook which helps in pulling dough from the bowl and various attachments like the ice cream scoop that give you two options of how you want to serve your dessert. There are also models that come with a kick-stand which can be used to place the mixer on its side when cleaning it.
However, one thing to remember is that most of these extra features need to be bought separately and they tend to be quite expensive. We suggest going with a model that is the bare minimum so that you are able to save money for other kitchen appliances and can get one of these features if needed in the future.
Bowl Sizes And Shapes
When it comes to bowl sizes, there are usually two different types of bowls – a standard sized bowl or a large sized bowl. Just like with the single speed or dual-speed models, there are also two different types of bowls that you can get.
Small means smaller than the standard bowl which will be about 2″ in height and about 4″ in diameter. Large means larger than the standard bowl which will be about 3.5″ in height and 5.5″ in diameter. You should never buy a mixer made of glass as it is fragile and may break if you drop or bang it on the countertop.
Furthermore, there are three different shapes of mixing bowls that you can get as well – round, square, and rectangular. Round bowls come in three different sizes; 8″, 10″, and 12″. Square bowls come in two different sizes – 10″ and 12″. Lastly, rectangular bowls come in two different sizes; 8″ and 9.4″.
Bowls are one of the most important factors to consider when getting a new mixer. You should always get the smaller bowl if you are going to be using your mixer for lighter tasks such as beating eggs or whipping cream, since there is only one speed, the machine can operate at its most efficient power level for that particular task.
Dual speed models, on the other hand, are more powerful and can be used for a variety of different things. Dual speed models tend to be a bit more expensive and are preferred by those who have a heavier hand with their kitchen appliances.
The high-speed setting is generally used for dough kneading while the low-speed setting is used for lighter tasks like whipping cream or simple beaten eggs. The additional low-speed is handy if you want to avoid over-mixing your dough by using the high-speed setting. On some models, if you overwork your dough at the high-power level then it will result in poor quality dough that can’t be salvaged.
Most KitchenAid models are dual speed. If you are planning on getting a model that is not a dual speed model then make sure to check out the maximum high speed of the mixer.
Voltage And Amperage
The voltage and amperage of a stand mixer is an important factor to consider if you plan on using it outside the U.S. In the U.S., most stand mixers are 110 volts and 350 watts while in other countries they will be 220 volts and around 500 watts. If you don’t have a voltage converter then you will need to check the specifications of the mixer that you are buying. A voltage converter can help you make sure that you are able to use your stand mixer abroad.
When it comes to the amperage component, there is quite a bit of variance among different brands. Most KitchenAid models have an average amperage of around 900 watts while some Black&Decker models come in at around 1100 watts and under. Some Breville models come in at around 1200 watts while Cuisinart and Bosch mixers tend to come in lower with 900-1000 watts average.
Durability
In general, most brands on the market are quite durable. And unless you are going to subject them to harsh conditions such as placing them in damp environments or running them over with a car, then you can expect your KitchenAid mixer to last you for many years. However, if you are planning on doing some heavy-duty dough kneading then it is recommended that you consider KitchenAid Pro Line models which have a larger motor and stronger structure than other KitchenAid models.
One important note to remember when it comes to durability is that all mixers made of glass should be cleaned by hand while metal ones should be cleaned via the dishwasher. While most mixers made of heavy-duty plastic or metal will last for years and many even decades, the plastics may start to break down over time. Also, if you are planning on using your stand mixer for culinary purposes such as making bread and pizzas then it is best to go with a model that is made from heavy-duty stainless steel or cast iron which will be able to store much more heat than plastic.
Extra Features
Some KitchenAid models also come with different extra features like the dough hook which helps in pulling dough from the bowl and various attachments like the ice cream scoop that give you two options of how you want to serve your dessert. There are also models that come with a kick-stand which can be used to place the mixer on its side when cleaning it.
What is the difference between artisan and professional 5 plus?
KitchenAid Artisan and KitchenAid Professional mixers. These two models are the first stand mixers that were introduced into the market in 1919. The Artisan model was designed with a focus on performance while the Professional was designed to be powerful and durable. The Professional is ideal if you are planning on using it to knead dough multiple times each week while the artisan is designed for those who want to make their dough once or twice a month and will not be using it in a commercial setting. Both of these mixers may be used for a variety of different types of tasks from mixing batter to churning ice cream or even kneading dough.
What is the difference between artisan and regular KitchenAid mixers?
Both of these models have the same motor specifications, extra attachments as well as other unique features. The difference lies in the view that each model has towards performance and aesthetics. The Artisan is made of heavier-duty materials such as stainless steel and cast iron while the Professional line is made of a mixture of cast iron, plastic, and even glass. The only difference between the Professional models is that they are designed to be more durable than their Artisan counterparts.
What are the differences between proline 5plus and artisan series?
The difference between these two models lies in their looks, build quality and purpose. The Pro Line is designed from the ground up to be durable and powerful. While the Artisan series is designed to perform at a level that suits the needs of most hobbyists, the Professional line is designed for those who are passionate about bread and want to knead it on a regular basis. This difference can easily be noted in their weight as well as their motor size.
What is the difference between 10 speed plus and traditional 5speed?
KitchenAid 10-speed models are designed with industrial strength motors that have over twice the power of most conventional stand mixers. While many people argue that the 5-speed models are more than enough for home use, it is always ideal to go with a model that can knead dough exceptionally. There are two main differences between these two series: the motors and their accessories. While the 5-speed has a total of 3 accessories, the 10-speed has a total of 5 which includes an extra beaters and flex edge beater. Most 10 speed models also have an extra handle attached to the bowl as well as an extra large bowl opening for easier access.
What is the difference between KitchenAid Professional 5 and 5 plus?
The difference between these two models is quite huge and can be simply noticed by the weight. The Professional model is designed to be more durable and powerful while the 5 plus model is designed to perform at a level that the majority of people will use it for. However, if you are planning on using your mixer to knead dough then you might want to go with the 5 speed since its motors are more powerful than the Professional.
What is the difference between artisan series and professional 5-speed?
There isn’t much difference between these two models other than their motor specifications which are quite different. While the artisan series has a motor with 600 watts, the professional 5-speed model has a motor with 750 watts. The power difference is noticeable especially if you have to knead dough.
What is the difference between KSM75PA and KSM150PSER?
The main difference between these two models is their durability and the way they are designed. The KSM75 PA (Professional Artisan) comes with heavy-duty stainless steel attachments that can be used to knead dough very quickly. It also has a metal bowl made of stainless steel as well as cast iron gears that are much more durable than other plastic models on the market.
What is a KitchenAid stand mixer?
KitchenAid stand mixers are a series of household appliances designed to make cooking tasks much easier. They are designed to mix, knead, whisk, whip and more. There are various models that are available on the market each with its own unique features. The most popular models include: Artisan (Series 5), Professional (Series 7) and Wedding Cake (Series 9).
CONCLUSION:
While most of us never heard about kitchenaid mixer, there is a very big potential market for them. Kitchenaid brand is well-known and trusted, so they are on the right path to success. Homeowners don’t have to waste their time and money buying a cheap mixer and replacing it with a new one again, because the Kitchenaid stand mixers provide results that are close to professional ones.
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