This Guide Covers
How did Frank's RedHot become the defining buffalo sauce?Full editorial guide coming soon. In the meantime, explore related content in the Learn section.
⭐ In This Guide
- Frank's origins (1920 Louisiana — Adam Estilette and Jacob Frank)
- The product before buffalo wings existed
- How it was chosen by Teressa Bellissimo in 1964
- The brand's growth tied to buffalo wing spread
- How Reckitt Benckiser acquired it