This Guide Covers

How did Frank's RedHot become the defining buffalo sauce?

Full editorial guide coming soon. In the meantime, explore related content in the Learn section.

⭐ In This Guide

  • Frank's origins (1920 Louisiana — Adam Estilette and Jacob Frank)
  • The product before buffalo wings existed
  • How it was chosen by Teressa Bellissimo in 1964
  • The brand's growth tied to buffalo wing spread
  • How Reckitt Benckiser acquired it