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What is Aji Amarillo and can I use it in buffalo sauce?

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⭐ In This Guide

  • Scoville level (30000-50000 — similar to cayenne)
  • Flavor profile (distinctly fruity / tropical / mango-like)
  • Peruvian culinary context
  • How to source (paste form often easier than fresh)
  • Aji Amarillo buffalo sauce recipe