This Guide Covers

What is the tabasco pepper and how hot is it?

Full editorial guide coming soon. In the meantime, explore related content in the Learn section.

⭐ In This Guide

  • Scoville level (30000-50000 — similar to cayenne)
  • Why McIlhenny trademarked the Tabasco name
  • Flavor profile (vinegary / sharp — distinct from cayenne)
  • How it differs from cayenne in buffalo applications
  • The Avery Island pepper mash aging process