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Why does frying make chicken skin crispy?Full editorial guide coming soon. In the meantime, explore related content in the Learn section.
⭐ In This Guide
- Dehydration: oil removes surface moisture instantly
- Starch gelatinization in breading
- Protein denaturation in skin
- Temperature's role (below 325°F = greasy / above 375°F = burned)
- Oil selection and smoke point